{"id":862,"date":"2009-07-10T18:12:22","date_gmt":"2009-07-11T01:12:22","guid":{"rendered":"http:\/\/blog.healthy-green-lifestyle.com\/?p=862"},"modified":"2021-10-25T17:14:17","modified_gmt":"2021-10-25T21:14:17","slug":"herb-and-flower-salad","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/herb-and-flower-salad\/","title":{"rendered":"Herb and Flower Salad"},"content":{"rendered":"

Here is a lovely salad inspired by an empty fridge and a garden that’s offering more for me to eat with each passing day.<\/p>\n

\"herb<\/p>\n

With the exception of the dried blueberries and the sunflower seeds, everything in this herb and flower salad was homegrown (or in the case of the red clovers, wild).<\/p>\n

\"homegrown<\/p>\n

\"growing<\/p>\n

I don’t grow red clover on purpose, but it is all over my property, and this is more than fine with me. Red clovers are quite edible<\/a> and they are very good for you.<\/p>\n

\"red<\/p>\n

They have a sweet and mild flavor, and as far as red clover nutrition goes, the blossoms contain protein, vitamins and minerals, and are said to be great for boosting fertility and the immune system.<\/p>\n

When I am making a salad like this for myself, I bring a bowl outside and walk around grabbing handfuls of everything I want until it looks like enough. Then I go inside, rinse everything, and chop, chop, chop. If you’d like to make this salad for a group, just scale everything up.<\/p>\n

If you don’t have some of the ingredients, no worries. Just add more handfuls of what you you do have!<\/p>\n

Since this recipe is heavy on the herbs, I’m submitting it as my very first Weekend Herb Blogging<\/a> entry. This event is managed by Haalo of Cook (Almost) Anything At Least Once<\/a>, and this week’s host is Cheryl from Gluten Free Goodness<\/a>.<\/p>\n

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Herb and Flower Salad<\/h2>\n
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Servings: <\/span>0<\/span> serve 1<\/span><\/span><\/div>\n\n\n\n