{"id":5198,"date":"2017-08-21T18:00:30","date_gmt":"2017-08-21T16:00:30","guid":{"rendered":"https:\/\/laurencariscooks.com\/?post_type=recipe&p=5198"},"modified":"2023-05-02T15:19:20","modified_gmt":"2023-05-02T19:19:20","slug":"vanilla-berry-layer-cake","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/vanilla-berry-layer-cake\/","title":{"rendered":"Vanilla and Berry Layer Cake"},"content":{"rendered":"\n

Who said going vegan meant kissing delicious, light, fluffy layer cakes goodbye? Well, not me… In fact, if no one told me this cake was vegan, I would probably never know.<\/p>\n\n\n

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This blog started as a non-vegan baking blog, and baking is something I’ve always continued to enjoy, so being able to make tasty vegan cakes, that I can share and enjoy with all my non vegan friends is something I cherish.<\/p>\n\n\n

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Is this cake healthy? No. Not even a little bit. This is sugar, vegan butter, flour, maple syrup and lots of other good stuff ;) But it’s also not meant for every day. It’s a treat, so enjoy it in moderation, but don’t be afraid of enjoying treats every now and again either.<\/p>\n\n\n

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4.25<\/span> from 4<\/span> votes<\/div><\/div>\n<\/div>\n

Vanilla and Berry Layer Cake<\/h2>\n
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Prep Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1 hour<\/span><\/span> hr<\/span> 25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>14<\/span> servings<\/span><\/span><\/div>\n\n\n\n