{"id":5180,"date":"2017-07-31T18:00:02","date_gmt":"2017-07-31T16:00:02","guid":{"rendered":"https:\/\/laurencariscooks.com\/?post_type=recipe&p=5180"},"modified":"2017-07-31T18:00:02","modified_gmt":"2017-07-31T16:00:02","slug":"fresh-raspberry-chia-pudding","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/fresh-raspberry-chia-pudding\/","title":{"rendered":"Fresh Raspberry Chia Pudding"},"content":{"rendered":"\n

I\u2019m not a morning person. It\u2019s just a fact. I would love to be, I dream of being one of those \u201cget up and go\u201d people, who\u2019s up at 5am, smashes out an awesome workout then comes home, raring for the day.<\/p>\n\n\n

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Alas, it\u2019s not to be. Most mornings I\u2019m convincing myself to get up some time before 8am, then stumbling into the shower\/kitchen, looking for a breakfast that doesn\u2019t take any brain power.<\/p>\n\n\n

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The only thing that stops me reaching for the coco pops most days, are make-ahead breakfasts like this raspberry chia pudding. I only tried chia pudding for the first time earlier this year, and I\u2019m totally hooked.<\/p>\n\n\n

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Not only are chia seeds amazingly good for you<\/a>, but they are also super filling, so I\u2019m left feeling fuelled and at least a BIT more awake and ready for the day ;)
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5<\/span> from 3<\/span> votes<\/div><\/div>\n<\/div>\n

Fresh Raspberry Chia Pudding<\/h2>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>2 hours<\/span><\/span> hrs<\/span> 15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span> Servings<\/span><\/span><\/div>\n\n\n\n