{"id":5176,"date":"2017-07-12T18:00:28","date_gmt":"2017-07-12T16:00:28","guid":{"rendered":"https:\/\/laurencariscooks.com\/?post_type=recipe&p=5176"},"modified":"2023-03-14T12:34:32","modified_gmt":"2023-03-14T16:34:32","slug":"oven-baked-refried-bean-taquitos","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/oven-baked-refried-bean-taquitos\/","title":{"rendered":"Oven-Baked Refried Bean Taquitos"},"content":{"rendered":"
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\"Vegan<\/figure><\/div>\n\n\n

I first made these beans last summer for these lettuce wraps<\/a>, and I still absolutely love enjoying them like that, but baking them into crispy little rollups adds a whole other dimension.<\/p>\n\n\n

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\"Vegan<\/figure><\/div>\n\n\n

Serve with some crispy salad, sweetcorn, salsa, coriander and a spritz of lime juice for a healthy, quick, vegan dinner!<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t
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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Refried Bean Taquitos<\/h2>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>8<\/span> taquitos<\/span><\/span><\/div>\n\n\n\n