{"id":5072,"date":"2017-05-01T18:00:19","date_gmt":"2017-05-01T16:00:19","guid":{"rendered":"https:\/\/laurencariscooks.com\/?post_type=recipe&p=5072"},"modified":"2017-05-01T18:00:19","modified_gmt":"2017-05-01T16:00:19","slug":"roasted-asparagus-balsamic-vinegar-lemon","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/roasted-asparagus-balsamic-vinegar-lemon\/","title":{"rendered":"Roasted Asparagus with Balsamic Vinegar and Lemon"},"content":{"rendered":"\n

Spring is the perfect time for asparagus. Switzerland goes a bit asparagus crazy this time of year, so let’s take advantage of this fun little vegetable by roasting it up in a simple marinade.<\/i><\/p>\n\n\n

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\"Make<\/figure><\/div>\n\n\n

When it comes to roasting vegetables, particularly asparagus, the simpler the better. A quick, two ingredient marinade is all that’s needed to roast this beautiful vegetable into a soft, flavoursome side dish, perfect to accompany all of your summer meals.<\/p>\n\n\n

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\"Make<\/figure><\/div>\n\n\n

Simply let it sit in the marinade for 15 minutes while the oven heats up, roast it for another 15 minutes and you’re ready to go. <\/p>\n\n\n

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5<\/span> from 2<\/span> votes<\/div><\/div>\n<\/div>\n

Roasted Asparagus with Balsamic Vinegar and Lemon<\/h2>\n
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Spring is the perfect time for asparagus. Let’s take advantage of this fun little vegetable by roasting it up in a simple marinade.<\/div>\n
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Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>0<\/span><\/div>\n\n\n\n