{"id":4966,"date":"2017-03-20T17:00:04","date_gmt":"2017-03-20T16:00:04","guid":{"rendered":"https:\/\/laurencariscooks.com\/?post_type=recipe&p=4966"},"modified":"2017-03-20T17:00:04","modified_gmt":"2017-03-20T16:00:04","slug":"fresh-mango-tofu-curry","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/fresh-mango-tofu-curry\/","title":{"rendered":"Fresh Mango and Tofu Curry"},"content":{"rendered":"\n

A simple, rich, mango curry with tofu. Bursting with fresh, fruity flavor and deep spices. <\/i><\/p>\n\n\n

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Curries are one of my favorite things to make, they pack SO much flavor and are always pretty simple and quick. This fresh mango curry is no exception. The sauce includes fresh mango puree, which adds a delicate sweetness, complimenting the ginger and earthy spices.<\/p>\n\n\n\n

Related: Vegetable Curry with Turmeric Coconut Sauce<\/a><\/em><\/p>\n\n\n\n

You can use canned mango puree in this, but I’ve had the best results when blending up a fresh mango myself. With that being said, if you’re going to use a whole mango, it is SO important that the mango is juicy and ripe! If it’s underripe, you’ll just end up with a pretty bland curry, and that’s sad :(<\/p>\n\n\n

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The idea of sweet and savory is not a new one, and as weird as having fruit in a curry might seem, it’s been around for a long time and is frequently seen in many cuisines. For example, there are lots of fruity Jamaican curries, lots of Middle Eastern dishes include dried fruits in couscous, etc, and in more modern times, we’ve latched onto combinations like salt and caramel, salt and chocolate, peanut butter and chocolate.<\/p>\n\n\n

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I promise you’ll absolutely love this mango and tofu curry. It’s quick, simple, and a great dinner for sharing with friends! <\/p>\n\n\n

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5<\/span> from 4<\/span> votes<\/div><\/div>\n<\/div>\n

Fresh Mango and Tofu Curry<\/h2>\n
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A simple, rich, mango curry with tofu. Bursting with fresh, fruity flavour and deep spices.<\/div>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span> people<\/span><\/span><\/div>\n\n\n\n