{"id":48150,"date":"2024-03-19T17:39:24","date_gmt":"2024-03-19T21:39:24","guid":{"rendered":"https:\/\/www.healthygreenkitchen.com\/?p=48150"},"modified":"2024-03-19T17:39:27","modified_gmt":"2024-03-19T21:39:27","slug":"ways-to-cook-cabbage","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/ways-to-cook-cabbage\/","title":{"rendered":"8 Tasty Ways to Cook Cabbage"},"content":{"rendered":"\n
\n

If you think \u201ccabbage\u201d and then think \u201cew,\u201d you may need to rethink your approach to this cruciferous vegetable. While many of us may have memories of slimy, odorous cabbage cooked by grandparents or parents past, cabbage can be so much more and so much better.<\/p>\n\n\n\n

Here are eight ways to level up your cabbage game.<\/p>\n<\/div><\/div>\n\n\n\n

\n

1. Saut\u00e9 it<\/h2>\n\n\n
\n
\"Saut\u00e9ed
Brent Hofacker\/Shutterstock<\/em><\/figcaption><\/figure><\/div>\n\n\n

One of the simplest cabbage upgrades you can make, saut\u00e9ing sliced cabbage is easy and takes mere minutes. Plus, with just a few extra ingredients, your cabbage will taste amazing. Cook it in salt, pepper, and butter over high heat just until it\u2019s starting to brown. (Don\u2019t overcook it!) For extra flavor, add bacon, including some of the drippings.<\/p>\n<\/div><\/div>\n\n\n\n

\n

2. Braise it<\/h2>\n\n\n\n

Braising is an equally simple method, combining wet and dry heat. First, you cook the cabbage in butter, just like you would if you were saut\u00e9ing it, but, before it browns, you add in your liquid of choice (options range from simple water to broth to wine or cider) and let the cabbage cook until done, soaking up all that flavor.<\/p>\n<\/div><\/div>\n\n\n\n

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3. Boil it<\/h2>\n\n\n\n

Of course, some do like the simplicity of boiled cabbage, but if you\u2019re wary of this cooking technique, you might just need to make some switches. Don\u2019t just boil your cabbage in water and call it a day. Anything boiled in water and left plain is going to be less than tasty. Instead, boil the cabbage in broth and then, when done, add extra flavor with salt, pepper, spices, butter, and, yes, more tasty bacon.<\/p>\n<\/div><\/div>\n\n\n\n

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4. Ferment it<\/h2>\n\n\n
\n
\"Homemade
Dusan Zidar\/Shutterstock<\/em><\/figcaption><\/figure><\/div>\n\n\n

Okay, this isn\u2019t quite<\/em> cooking, but it is, hands-down, one of the best ways to prepare cabbage (and your gut health will thank you). Transform your cabbage into some tasty sauerkraut <\/a>or kimchi<\/a>. Both are much easier to make than you likely think.<\/p>\n<\/div><\/div>\n\n\n\n

\n

5. Roast it<\/h2>\n\n\n\n

Everything\u2019s better with a little caramelization, and that\u2019s exactly what you get when you roast your cabbage. Cut your cabbage into wedges or rounds, brush them with olive oil, season them the way you might any vegetable you\u2019re going to roast, and then bake them at a high heat on a baking sheet, flipping them half-way through. You\u2019ll have a caramelized, brown, flavorful side dish in no time.<\/p>\n<\/div><\/div>\n\n\n\n

\n

6. Grill it<\/h2>\n\n\n\n

Similarly, grilled cabbage offers those caramelized flavors, but the process is faster on the grill and more convenient if you\u2019ve already fired up the barbecue to grill some other veggies<\/a>. Again, slice the cabbage into wedges or rounds, brush them with olive oil and the seasoning of your choice, and then place the cabbage on the grill (directly or on foil). The cabbage won\u2019t take too long to brown on both sides.<\/p>\n<\/div><\/div>\n\n\n\n

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7.  Steam it<\/h2>\n\n\n\n

Just like saut\u00e9ing or boiling, steaming your cabbage is simple, but for a better flavor, you\u2019ll want to add a few extra ingredients to your cabbage once it\u2019s done. After steaming your shredded cabbage, mix it with butter, bacon drippings, salt, pepper, and other seasonings.<\/p>\n<\/div><\/div>\n\n\n\n

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8. Eat it raw<\/h2>\n\n\n
\n
\"Sliced
Cozy Home\/Shutterstock<\/em><\/figcaption><\/figure><\/div>\n\n\n

Lastly, consider not even trying to cook your cabbage. Instead, enjoy your cabbage raw, in your favorite salads<\/a> or slaws.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

While many of us may have less-than-fond memories of cabbage from childhood, cabbage can be so much better than that! Here are eight ways to cook cabbage and level up your game.<\/p>\n","protected":false},"author":21,"featured_media":48306,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","MSN_Categories":"Uncategorized","MSN_Publish_Option":false,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":false,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[5269],"tags":[220],"ingredient":[],"class_list":["post-48150","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cooking-tips","tag-cabbage-recipes","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33","no-featured-image-padding","resize-featured-image"],"acf":[],"yoast_head":"\n8 Tasty Ways to Cook Cabbage<\/title>\n<meta name=\"description\" content=\"Many of us have less-than-fond memories of cabbage from childhood, but it can be so much better! 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