{"id":4728,"date":"2016-12-22T16:00:21","date_gmt":"2016-12-22T16:00:21","guid":{"rendered":"https:\/\/laurencariscooks.com\/?post_type=recipe&p=4728"},"modified":"2023-03-14T12:53:45","modified_gmt":"2023-03-14T16:53:45","slug":"raspberry-ripple-chocolate-raw-cheesecake-bars","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/raspberry-ripple-chocolate-raw-cheesecake-bars\/","title":{"rendered":"Raspberry Ripple and Chocolate Raw Cheesecake Bars"},"content":{"rendered":"\n

Raspberry Ripple and Chocolate Raw Cheesecake Bars. A simple, refined sugar free vegan dessert!<\/i><\/p>\n\n\n

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\"Raspberry<\/figure><\/div>\n\n\n

Who knew a dessert that’s got NO refined sugar, requires no baking, and looks so pretty can actually be this easy and delicious? The secret to these raw vegan cheesecakes is soaked cashews. When soaked, cashews swell up and soften meaning when you blend them up, you’re left with a luck, luscious cream, that’s a blank canvas for nearly any flavours you can think of.<\/p>\n\n\n\n

The base is made of dates, nuts and oats, which give it that traditional cheesecake base flavour, it’s then spiced with a little cinnamon and ginger for an extra festive kick.<\/p>\n\n\n

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\"Raspberry<\/figure><\/div>\n\n\n

Once everything is frozen together, simply let it sit at room temperature for a little while before cutting into squares. You’ll be left with a beautiful little layered square that’s creamy, smooth and sweet!<\/p>\n\n\n\n

For more of our Vegan Advent Calendar 2016 posts, click here!<\/a> <\/p>\n\n\n

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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Raspberry Ripple and Chocolate Raw Cheesecake Bars<\/h2>\n
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Raspberry Ripple and Chocolate Raw Cheesecake Bars. A simple, refined sugar free vegan dessert!<\/div>\n
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Prep Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>8 hours<\/span><\/span> hrs<\/span> 45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>6<\/span> squares<\/span><\/span><\/div>\n\n\n\n