{"id":4694,"date":"2016-12-18T16:00:14","date_gmt":"2016-12-18T16:00:14","guid":{"rendered":"https:\/\/laurencariscooks.com\/?post_type=recipe&p=4694"},"modified":"2023-12-24T11:07:23","modified_gmt":"2023-12-24T16:07:23","slug":"caramelized-onion-red-wine-gravy","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/caramelized-onion-red-wine-gravy\/","title":{"rendered":"Caramelized Onion Red Wine Gravy"},"content":{"rendered":"\n

Good gravy can make or break a roast dinner, this caramelized onion and red wine vegan-friendly gravy is a maker!<\/i><\/p>\n\n\n

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Caramelizing onions has got to be one of my favorite ways to eat onions. I mean I use them as a base in nearly all of my recipes already. When you cook them over low heat for a long time, and just let them sit, they will turn a sweet, golden brown and develop a gorgeous caramelized flavor.<\/p>\n\n\n\n

After that, we add in some red wine for deep richness and make a slurry with a little flour. What you’re left with is a rich, thick gravy that will rival anything made from pan drippings… I would argue this is the best gravy I’ve ever had ;)<\/p>\n\n\n

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Serve it up alongside your Christmas dinner this year and I promise everyone will love it! <\/p>\n\n\n

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5<\/span> from 5<\/span> votes<\/div><\/div>\n<\/div>\n

Caramelized Onion Red Wine Gravy<\/h2>\n
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Elevate your roast dinner with this Caramelized Onion Red Wine Gravy. A perfect blend of sweet onions, rich red wine, and aromatic thyme, it's a simple yet luxurious addition to any meal.<\/span><\/div>\n
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Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>1 hour<\/span><\/span> hr<\/span> 10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>1 hour<\/span><\/span> hr<\/span> 15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Component<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Diet: <\/span>Vegan, Vegetarian<\/span><\/div><\/div>\n
Servings: <\/span>0<\/span><\/div>\n\n\n\n