{"id":4693,"date":"2016-12-17T16:00:31","date_gmt":"2016-12-17T16:00:31","guid":{"rendered":"https:\/\/laurencariscooks.com\/?post_type=recipe&p=4693"},"modified":"2016-12-17T16:00:31","modified_gmt":"2016-12-17T16:00:31","slug":"lemon-edamame-bean-risotto-pecans","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/lemon-edamame-bean-risotto-pecans\/","title":{"rendered":"Lemon and Edamame Bean Risotto with Pecans"},"content":{"rendered":"

This Lemon and Edamame Bean risotto with crushed pecans is a fun twist on the classic risotto. It makes a great, hearty dinner and will please everyone!<\/i><\/p>\n

\"Lemon<\/p>\n

Risotto is one of my favourite go-to meals, a while ago I shared this Wheatberry Risotto<\/a> (also awesome!) but I wanted to share a classic aborio rice risotto as well.<\/p>\n

Risotto rice is cooked gradually in stock, and as it cooks, it releases starch which creates that thick, creamy texture we all know and love. There’s definitely no need for butter and cream to achieve it<\/p>\n

\"Lemon<\/p>\n

I also can’t believe how quickly Christmas is approaching us! There’s only a few days left to enter our HUGE giveaway, (open until 24th December 2016)<\/a> so head over now for your chance to win a huge hamper worth $500!
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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Lemon and Edamame Bean Risotto with Pecans<\/h2>\n
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Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>50 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span> servings<\/span><\/span><\/div>\n\n\n\n