{"id":4331,"date":"2016-09-09T17:00:57","date_gmt":"2016-09-09T15:00:57","guid":{"rendered":"https:\/\/laurencariscooks.com\/?post_type=recipe&p=4331"},"modified":"2023-05-02T15:14:21","modified_gmt":"2023-05-02T19:14:21","slug":"mushroom-meatball-sub","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/mushroom-meatball-sub\/","title":{"rendered":"Mushroom ‘Meatball’ Sub"},"content":{"rendered":"\n

This delicious meat-free ‘meatball’ sub uses mushrooms as a base for a hearty, satisfying vegan sandwich that will curb all your cravings!<\/i><\/p>\n\n\n

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Sometimes, you just crave a good sandwich right? And let’s be honest, vegan sandwiches are not that interesting most of the time. They aren’t often the easiest to find out and about, so making your own is a good option. This vegan meatball sub is so filling and full of flavour, you certainly won’t be craving something else for lunch a few hours later.<\/p>\n\n\n\n

The meatballs are based around mushrooms, which when grilled shrink down, intensifying their flavour. They have a deep, meaty flavour anyway, which makes them perfect for a meatball. The other key thing is all the herbs included, my ex-carnivore husband LOVED these meatballs, and noticed that most of the signature flavour that you expect from meatballs actually comes from the herbs used.<\/p>\n\n\n\n

By filling them with lots of fresh basil and oregano, all those wonderful flavours are kept, and you end up with the PERFECT vegan meatball sub!<\/p>\n\n\n

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The last thing to do slather it with delicious arrabbiata sauce, some of the best vegan mayonaisse<\/a>, some greens and enjoy! <\/p>\n\n\n

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5<\/span> from 3<\/span> votes<\/div><\/div>\n<\/div>\n

Mushroom ‘Meatball’ Sub<\/h2>\n
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This delicious mushroom meatball sub uses mushrooms as a base for a hearty, satisfying vegan sandwich that will curb all your cravings!<\/span><\/div>\n
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Servings: <\/span>32<\/span> Meatballs<\/span><\/span><\/div>\n\n\n\n