{"id":4311,"date":"2016-09-05T20:15:16","date_gmt":"2016-09-05T18:15:16","guid":{"rendered":"https:\/\/laurencariscooks.com\/?post_type=recipe&p=4311"},"modified":"2016-09-05T20:15:16","modified_gmt":"2016-09-05T18:15:16","slug":"loaded-sweet-potatoes-quinoa-tabbouleh","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/loaded-sweet-potatoes-quinoa-tabbouleh\/","title":{"rendered":"Loaded Sweet Potatoes with Quinoa Tabbouleh"},"content":{"rendered":"\n

Loaded Sweet Potatoes with Quinoa Tabbouleh. Healthy and totally vegan, these baked sweet potatoes are topped with fresh, vibrant ingredients for a great, satisfying meal!<\/i><\/p>\n\n\n

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Ahhh sweet potatoes, so versatile and delicious. We probably consume sweet potatoes in our household at least once a week, but let’s be honest, it’s probably more.<\/p>\n\n\n\n

Loaded sweet potatoes are probably the only thing better. In this case, it’s with a delicious quinoa tabbouleh. Yes yes, I know, if it’s quinoa it’s not tabbouleh, BUT we’re using all the other same ingredients, and by using quinoa it keeps it gluten free, which is great if you’re looking for a gluten free option.<\/p>\n\n\n

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And here’s my favourite vegan aioli again!<\/a> I just can’t stop putting this all over everything. Seriously, it’s the best! It adds a nice fresh punch to the sweet potato and contrasts nicely with the tomato sauce.<\/p>\n\n\n\n

This is like comfort food, but a bit fancy (without actually having to spend any more effort). It’s the kind of food you can curl up with on a slightly cooler day, throw on an oversized sweater and watch a good sitcom. Recently I’ve been watching the b*tch in apartment 23, it’s actually really funny! What have you guys been into recently? Any Netflix recommendations?<\/p>\n\n\n

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I’d be lying if I said I wasn’t a bit excited for fall\/autumn. I mean don’t get me wrong I LOVE summer, but in northern Europe, summer is just a bit… meh. It’s been up and down. We get a couple of good weeks of weather then a couple of weeks of rain, and with that rain comes the dreaded humidity. I’ll be welcoming the cooler weather when at least when it’s raining I can wear a sweater without boiling to death!<\/p>\n\n\n\n

Anyway, one thing is for sure, I’ll be eating tones of these loaded sweet potatoes! <\/p>\n\n\n

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Loaded Sweet Potatoes with Quinoa Tabbouleh<\/h2>\n
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Loaded Sweet Potatoes with Quinoa Tabbouleh. Healthy and totally vegan, these baked sweet potatoes are topped with fresh, vibrant ingredients for a great, satisfying meal!<\/div>\n
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Course: <\/span>Main Dish<\/span><\/div>
Cuisine: <\/span>Vegan<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> people<\/span><\/span><\/div>\n\n\n\n