{"id":4165,"date":"2009-12-05T08:53:11","date_gmt":"2009-12-05T15:53:11","guid":{"rendered":"http:\/\/blog.healthy-green-lifestyle.com\/?p=4165"},"modified":"2021-09-24T17:09:15","modified_gmt":"2021-09-24T21:09:15","slug":"roasted-beet-salad-with-greens-and-candied-pecans","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/roasted-beet-salad-with-greens-and-candied-pecans\/","title":{"rendered":"Roasted Beet Salad with Greens and Candied Pecans"},"content":{"rendered":"

This roasted beet salad with candied pecans is another great fall salad. I served this with our Thanksgiving dinner.<\/p>\n

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I like how the sweetness of the roasted beets and pecans contrasts with the slightly bitter greens. I dressed the salad with a simple blend of olive oil and lemon juice only, but I think the next time I make this (or any salad for that matter), I’m going to try it with Amanda Hesser’s Caramelized Citrus Vinaigrette<\/a>.<\/p>\n

You only need 1\/2-1 cup of the pecans for the salad, but I suggest you make the whole recipe so you’ll have some extras for snacking. My whole family loves these candied pecans- they are so, so good.<\/p>\n

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5<\/span> from 2<\/span> votes<\/div><\/div>\n<\/div>\n

Roasted Beet Salad with Greens and Candied Pecans<\/h2>\n
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Serves 8
\nRemember to use local\/organic ingredients whenever possible...<\/span><\/div>\n
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Servings: <\/span>0<\/span><\/div>\n\n\n\n