{"id":39054,"date":"2015-05-27T06:00:17","date_gmt":"2015-05-27T04:00:17","guid":{"rendered":"https:\/\/laurencariscooks.com\/?p=1308"},"modified":"2015-05-27T06:00:17","modified_gmt":"2015-05-27T04:00:17","slug":"panettone-french-toast","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/panettone-french-toast\/","title":{"rendered":"Panettone French Toast “Fritalian Toast”"},"content":{"rendered":"\n

This indulgent twist on a classic breakfast favorite brings together the rich, fruity notes of Panettone French Toast<\/strong>, an Italian holiday bread, with the comforting familiarity of French toast. Imagine thick slices of Panettone soaked in a luscious custard, griddled to perfection and served with a drizzle of maple syrup. <\/em><\/p>\n\n\n

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You guys know I love brunch<\/a>. I could eat three meals a day. French toast is a treat though, it isn’t something I make that often, I only break it out on special occasions.<\/p>\n\n\n\n

How can something so good be made even better? With Panettone of course… duh.<\/p>\n\n\n

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A little bit of history, Panettone is a traditional Italian bread made around Christmas time.<\/p>\n\n\n\n

There is a humongous amount of rising time involved – up to 24 hours in some recipes. <\/p>\n\n\n\n

It is a high-maintenance loaf that requires a lot of TLC but oh my goodness it’s worth it. <\/p>\n\n\n\n

Studded with candied peel, zest, and sultanas, this enriched dough lends itself perfectly to French Toast.<\/p>\n\n\n\n

We’re also JUST starting to get strawberries and my local supermarket is selling huge crates for next to nothing. <\/p>\n\n\n\n

They are the ripest, sweetest strawberries I’ve had since last summer so I am definitely taking full\u00a0advantage of them while they are around!<\/p>\n\n\n

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A quick drizzle of maple syrup and there you have it, an indulgent, fun breakfast which everyone will love!<\/p>\n\n\n

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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Panettone French Toast “Fritalian Toast”<\/h2>\n
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This indulgent twist on a classic breakfast favorite brings together the rich, fruity notes of Panettone French Toast, an Italian holiday bread, with the comforting familiarity of French toast. Imagine thick slices of Panettone soaked in a luscious custard, griddled to perfection and served with a drizzle of maple syrup. <\/span><\/div>\n
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Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>8 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>13 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Breakfast<\/span><\/div>
Cuisine: <\/span>American, Italian<\/span><\/div>
Diet: <\/span>Low Lactose, Vegetarian<\/span><\/div><\/div>\n
Servings: <\/span>1<\/span> serving<\/span><\/span><\/div>\n
Calories: <\/span>322<\/span>kcal<\/span><\/span><\/div>\n\n\n