{"id":3784,"date":"2024-03-06T15:32:14","date_gmt":"2024-03-06T20:32:14","guid":{"rendered":"https:\/\/laurencariscooks.com\/?p=3784"},"modified":"2024-03-06T15:32:17","modified_gmt":"2024-03-06T20:32:17","slug":"grilled-spring-greens","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/grilled-spring-greens\/","title":{"rendered":"Grilled Spring Greens with Homemade Lemon Parsley Butter"},"content":{"rendered":"\n

Simple grilled spring greens with homemade lemon parsley butter make the perfect side dish as we start to welcome some sunshine to the year!<\/i><\/p>\n\n\n

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What I love about spring and summer in terms of food is the wide availability of so much fresh produce that can be cooked quickly. <\/p>\n\n\n\n

Green vegetables only need a matter of minutes on a grill and they are ready to be eaten. Paired with my homemade lemon parsley butter, it’s a perfect match!<\/p>\n\n\n\n

So for me, keeping it simple works nicely, and grilled spring greens are a great start to the warm weather!<\/p>\n\n\n

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How to Make Grilled Spring Greens<\/h2>\n\n\n\n

Key Ingredients<\/h3>\n\n\n\n