{"id":3771,"date":"2016-04-08T17:00:46","date_gmt":"2016-04-08T15:00:46","guid":{"rendered":"https:\/\/laurencariscooks.com\/?p=3771"},"modified":"2016-04-08T17:00:46","modified_gmt":"2016-04-08T15:00:46","slug":"spicy-sweetcorn-potato-fritters","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/spicy-sweetcorn-potato-fritters\/","title":{"rendered":"Spicy Sweetcorn and Potato Fritters"},"content":{"rendered":"\n

Try these super quick, easy, spicy sweetcorn and potato fritters<\/strong> for a fun brunch, or just a lunch snack! They are quick to whip up and absolutely stuffed full of wonderful flavors and crunchy texture!<\/i><\/p>\n\n\n

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Since moving abroad I’ve been on a plane more times than I care to think about. <\/p>\n\n\n\n

I think before we moved I’d maybe flown less than 20 times in my entire life, but I think I’ve flown 20 times in the last 3 months! <\/p>\n\n\n\n

I’ve become more familiar with airports than I thought was possible, and feel I’ve mastered the art of traveling on hand luggage only and going through security like a boss.<\/p>\n\n\n\n

But airport food sucks. It’s expensive, it’s often a bit blah, and it’s just boring. <\/p>\n\n\n\n

And let’s face it, no one REALLY likes traveling that much, so not even getting to eat anything nice during the process just makes everything less enjoyable.<\/p>\n\n\n\n

Then on one, magical morning at Gatwick Airport, I had these spicy sweetcorn and potato fritters, and I knew I had to recreate them. <\/p>\n\n\n\n

It was like a light bulb switched on in my head at 7 am and suddenly the rest of my journey didn’t seem so bad! So here they are, my new favorite breakfast\/brunch\/snack – enjoy!<\/p>\n\n\n\n

If you love breakfast as much as I do, check out our library of breakfast recipes<\/a> for more great inspiration!<\/p>\n\n\n

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5<\/span> from 2<\/span> votes<\/div><\/div>\n<\/div>\n

Spicy Sweetcorn and Potato Fritters<\/h2>\n
<\/div>\n
Try these super quick, easy, spicy sweetcorn and potato fritters for a fun brunch, or just a lunch snack! They are quick to whip up and absolutely stuffed full of wonderful flavors and crunchy texture!<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>2 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>22 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Side Dish, Snacks<\/span><\/div>
Cuisine: <\/span>American<\/span><\/div>
Diet: <\/span>Vegetarian<\/span><\/div><\/div>\n
Servings: <\/span>8<\/span><\/div>\n
Calories: <\/span>71<\/span>kcal<\/span><\/span><\/div>\n\n\n