{"id":3646,"date":"2016-03-18T17:00:47","date_gmt":"2016-03-18T16:00:47","guid":{"rendered":"https:\/\/laurencariscooks.com\/?p=3646"},"modified":"2023-06-21T16:19:59","modified_gmt":"2023-06-21T20:19:59","slug":"lemon-rocket-pasta-salad","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/lemon-rocket-pasta-salad\/","title":{"rendered":"Lemon Arugula Pasta Salad"},"content":{"rendered":"\n

A Lemon Arugula Pasta Salad full of freshness and green goodness. The large fusilli pasta is tossed in fresh lemon juice and just a little olive oil to create this bright, vibrant salad, perfect for a cold lunch on a hot day!<\/em><\/p>\n\n\n

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I love pasta. I just always will be one of those people who loves pasta. But I’m not such a fan of really creamy pastas. Recently at one of my favourite restaurants, I ordered a porcini mushroom ravioli, with a creamy sauce. It was AMAZING, for about 3 bites, then the fullness sunk in and I ended up not being able to finish about half of it, which just made me sad.<\/p>\n\n\n\n

This pasta isn\u2019t like that, as the sauce is made only from lemon juice and olive oil. Now before you freak out thinking that it might be like sucking on a lemon, I promise you it isn\u2019t! The little olive oil is enough to take the edge off the sourness from the lemon. We also cook the lemon with the pasta for a while, allowing the pasta to absorb some of the flavour from the lemon, which further softens it. What you’re left with is a beautiful, zingy and fresh pasta salad that couldn’t be easier to make!<\/p>\n\n\n\n

You might also like my One Pot Mushroom, Kale and Garlic Spaghetti<\/a>, another super easy, quick pasta recipe that’s warming, hearty and healthy!<\/p>\n\n\n

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This pasta salad is perfect to enjoy warm just after cooking, or for enjoying cold for lunch the next day. Store it in an airtight container in the fridge to always have something tasty on hand!<\/p>\n\n\n

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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Lemon Arugula Pasta Salad<\/h2>\n
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A Lemon Arugula Pasta Salad full of freshness and green goodness. The large fusilli pasta is tossed in fresh lemon juice and just a little olive oil to create this bright, vibrant salad, perfect for a cold lunch on a hot day!<\/span><\/div>\n
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Prep Time<\/span>8 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>12 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Salad, Side Dish<\/span><\/div>
Cuisine: <\/span>Italian<\/span><\/div>
Diet: <\/span>Vegan, Vegetarian<\/span><\/div><\/div>\n
Servings: <\/span>6<\/span><\/div>\n
Calories: <\/span>389<\/span>kcal<\/span><\/span><\/div>\n\n\n