{"id":3614,"date":"2016-03-14T17:00:31","date_gmt":"2016-03-14T16:00:31","guid":{"rendered":"https:\/\/laurencariscooks.com\/?p=3614"},"modified":"2023-08-04T09:21:15","modified_gmt":"2023-08-04T13:21:15","slug":"loaded-breakfast-naans","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/loaded-breakfast-naans\/","title":{"rendered":"Loaded Breakfast Naan"},"content":{"rendered":"\n

What’s your go-to breakfast? This loaded breakfast naan with chargrilled peppers, avocado, sweetcorn, and egg is<\/i> a surprisingly satisfying combination. The soft, pillowy naan is the perfect base for all your favorite breakfast toppings!<\/i><\/em><\/p>\n\n\n

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Lately I can’t seem to get my head out of breakfast recipes. Before this year breakfast was the one meal of the day I struggled with the most. <\/p>\n\n\n\n

I am REALLY not a morning person (like, not even a little bit) and I’m really trying to make the effort to have a proper breakfast.<\/p>\n\n\n\n

I notice the difference in my day so much in the mornings I actually bother to have something proper to eat.<\/p>\n\n\n

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While I was at visiting home recently, I fancied making something Mexican-esque for breakfast, topped with all my favorite things, aka, egg, avocado, sweetcorn etc… But we didn’t have any flatbreads. <\/p>\n\n\n\n

All that was in the freezer was this packet of naan bread. So I thought why not? And you know what? It was AMAZING!! <\/p>\n\n\n\n

There was something about the softness and fluffiness of the naan that added so much loveliness to the meal. <\/p>\n\n\n\n

In fact, I made another one for Ben straight away and made it again 2 or 3 more times before I came home!<\/p>\n\n\n

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It’s a simple recipe that can be completely customized to fit your tastes, but it’s so delicious! Just a simple swap from a flatbread to a naan and voila! Breakfast Perfection!<\/p>\n\n\n

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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Loaded Breakfast Naan<\/h2>\n
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What's your go-to breakfast? This loaded breakfast naan with chargrilled peppers, avocado, sweetcorn, and egg is a surprisingly satisfying combination. The soft, pillowy naan is the perfect base for all your favorite breakfast toppings!<\/span><\/div>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Breakfast<\/span><\/div>
Cuisine: <\/span>Asian, Mexican<\/span><\/div>
Diet: <\/span>Low Fat<\/span><\/div><\/div>\n
Servings: <\/span>2<\/span><\/div>\n
Calories: <\/span>672<\/span>kcal<\/span><\/span><\/div>\n\n\n