{"id":35363,"date":"2015-04-21T23:09:20","date_gmt":"2015-04-22T03:09:20","guid":{"rendered":"https:\/\/www.healthygreenkitchen.com\/?p=35363"},"modified":"2022-01-22T15:05:49","modified_gmt":"2022-01-22T20:05:49","slug":"steel-cut-oats-with-coconut-and-pomegranate","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/steel-cut-oats-with-coconut-and-pomegranate\/","title":{"rendered":"Steel-Cut Oats with Coconut and Pomegranate"},"content":{"rendered":"

\"Steel-Cut<\/p>\n

Pacific Foods<\/a> makes a variety of non-dairy beverages<\/a> and they recently sent me some of their new organic coconut milks.<\/p>\n

I’ve only ever purchased coconut milk in cans before, and I use those cans for soups and other recipes where I am looking for a creamy product with really distinct coconut taste. Pacific’s coconut milk is entirely different. It tastes light, mildly sweet (it’s sweetened with coconut water only), and quite hydrating\/refreshing. It contains notable amounts of vitamin b12, vitamin D, and potassium, as well.<\/p>\n

\"coconut<\/p>\n

I’ve been playing around with different oatmeal recipes lately, and decided to try cooking my steel-cut oats in Pacific’s Original Coconut Milk instead of water or regular milk. I like how the coconut milk imparted a subtle sweetness to the cooked oatmeal. I portioned out the steel-cut oats cooked with coconut milk and added pomegranate seeds, toasted walnuts, plain yogurt, and a little unsweetened coconut as a garnish, then drizzled some pomegranate molasses on top to finish. So good!<\/p>\n

[cft format=0]<\/p>\n

\"Steel-Cut<\/p>\n

Disclosure: Pacific Foods<\/a> sent me 6 samples of their BPA-free, shelf-stable, organic coconut milk to try and I am being compensated for recipe development and the work put into creating this post; all opinions expressed in this post are 100% my own.<\/em>

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Recipe for Steel-Cut Oats with Coconut, Pomegranate, and Walnuts<\/h2>\n
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This recipe makes a wholesome, satisfying breakfast. I usually have a couple of hard-boiled eggs on the side for additional protein.<\/span><\/div>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>3<\/span> -4 servings<\/span><\/span><\/div>\n\n\n\n