{"id":35057,"date":"2015-01-06T10:03:18","date_gmt":"2015-01-06T15:03:18","guid":{"rendered":"https:\/\/www.healthygreenkitchen.com\/?p=35057"},"modified":"2021-09-24T17:03:58","modified_gmt":"2021-09-24T21:03:58","slug":"silvanas-blueberry-swirl-muffins","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/silvanas-blueberry-swirl-muffins\/","title":{"rendered":"Silvana’s Gluten-free Blueberry Swirl Muffins"},"content":{"rendered":"\n

This is my second year belonging to a winter farm share. One of the items I’ve happily learned to count on each month is frozen organic blueberries<\/a>. With these berries, I usually make smoothies, scones, and muffins.<\/p>\n\n\n

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Recently I was flipping through the new book Silvana’s Gluten-Free and Dairy-Free Kitchen: Timeless Favorites Transformed<\/a>\"\". (Silvana is a friend of mine and she was sweet enough to give me a copy of her book.) The blueberry swirl muffins caught my eye: they feature both whole and swirled cooked blueberries, along with a lemon sugar topping, and looked positively delectable. So I gave them a try, and delectable they are!<\/p>\n\n\n

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This recipe (along with all of the recipes in Silvana’s book) is both gluten and dairy free. You can find the recipe for the Gluten-Free All-Purpose Flour in her book on page 195 (the recipe is also on her blog<\/a> and she sells it packaged here<\/a>); Silvana’s cashew milk recipe is in the book, as well.<\/p>\n\n\n

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These muffins are wonderful and though I do not follow a gluten or dairy-free diet by necessity, I look forward to making more of the recipes in Silvana’s cookbook. If you do follow a restricted diet, I think you’ll be very excited by the recipes in here- there are a number of different baked goods, breads, and pasta dishes, in particular, that look positively fantastic!<\/p>\n\n\n

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Recipe for Gluten-free, Dairy-free Blueberry Muffins<\/h2>\n
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Servings: <\/span>12<\/span> muffins<\/span><\/span><\/div>\n\n\n\n