{"id":3104,"date":"2023-09-07T17:13:01","date_gmt":"2023-09-07T21:13:01","guid":{"rendered":"https:\/\/laurencariscooks.com\/?p=3104"},"modified":"2024-01-29T21:14:23","modified_gmt":"2024-01-30T02:14:23","slug":"pizza-fiorentina-with-leeks","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/pizza-fiorentina-with-leeks\/","title":{"rendered":"Florentine Pizza with Leeks"},"content":{"rendered":"\n<p><em>This Florentine pizza features homemade dough, sauteed leeks, gooey mozzarella, and a sunny-side-up egg right in the middle. Perfect for a Friday night in, this crispy pizza, as strange as it may look, is about to become your new favorite pie.<\/em><\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-1200x1800.jpg\" alt=\"Florentine pizza with a slice portion.\" class=\"wp-image-3069\" srcset=\"https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-1200x1800.jpg 1200w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-164x246.jpg 164w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-768x1152.jpg 768w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-1024x1536.jpg 1024w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks.jpg 1280w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><\/div>\n\n\n<p>Our take on this odd pie features a few classic Florentine ingredients, including spinach, fresh mozzarella, and, of course, a runny egg. <\/p>\n\n\n\n<p>But we also added a bit of a twist by putting sauteed leeks front and center on this texture-ific pizza.<\/p>\n\n\n\n<p>And to make it even better, we prepare it on hand-kneaded, homemade dough. <\/p>\n\n\n\n<p>If you haven\u2019t made your own pizza dough, you\u2019re in for a real treat!<\/p>\n\n\n\n<p>Perfect for date night, weekend lounging, or just spoiling yourself on a night in, this is one simple dinner recipe worthy of special occasions. <\/p>\n\n\n\n<p>It is wonderful all on its own but made even better when paired with a <a href=\"https:\/\/www.healthygreenkitchen.com\/chopped-salad\/\">chopped salad<\/a> and <a href=\"https:\/\/www.healthygreenkitchen.com\/peach-infused-water\/\">peach-infused water with basil<\/a>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Whips up quickly. <\/strong>If you make the dough ahead of time, this amazing pizza can be ready in just 15 minutes.<\/li>\n\n\n\n<li><strong>It isn\u2019t your typical pizza.<\/strong> If you\u2019re getting tired of bland, boring pies, this Florentine pizza promises to spice things up.<\/li>\n\n\n\n<li><strong>So. Many. Textures. <\/strong>Florentine pizza is loved the world over for its unique combination of satisfying textures.<\/li>\n\n\n\n<li><strong>Perfect meal for two.<\/strong> Looking for an easy date night dinner that doesn\u2019t involve eating out? You\u2019ve found it.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">What Is Florentine Pizza?<\/h2>\n\n\n\n<p>If you\u2019re looking for a simple answer to what Florentine pizza is, you\u2019re not going to find it. That\u2019s because this well-traveled pizza has taken on many different forms as it\u2019s been passed around the globe.<\/p>\n\n\n\n<p>The name Florentine has roots in Florence, Italy. But it wasn\u2019t until Florentine food found its way to Paris that the term became popularized to describe a certain culinary style. <\/p>\n\n\n\n<p>That style, interestingly, centers around a creamy, garlicky, white spinach sauce used in a variety of dishes from pasta to baked chicken.<\/p>\n\n\n\n<p>Originally, the term \u201cFlorentine pizza\u201d was used to describe pies made with a base of white sauce and dressed in spinach. <\/p>\n\n\n\n<p>But at some point, the Italians put an egg on this pizza and turned it into a breakfast dish.<\/p>\n\n\n\n<p>Through the years, Florentine Pizza, which is called Fiorentina in Italy, continued to evolve. <\/p>\n\n\n\n<p>Eventually, any pizza with an egg, whether dressed in red sauce or white, was deemed Florentine Pizza.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to Make Florentine Pizza with Leeks<\/h2>\n\n\n\n<p>The hardest part of this recipe is making your own pizza dough, but I promise it\u2019s worth it. <\/p>\n\n\n\n<p>That thin, crispy, hand-kneaded crust is the perfect stage for savory leeks, gooey mozzarella, and that runny egg.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Key Ingredients<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Leeks.<\/strong> This underrated allium has a mild, subtly sweet onion flavor that pairs perfectly with the umami flavor of egg yolk and the saltiness of fresh mozzarella. Make sure you get leeks, which are thick and pale green, rather than scallions which are smaller and bright green.<\/li>\n\n\n\n<li><strong>Mozzarella.<\/strong> Don\u2019t settle for bagged and shredded mozzarella for this recipe. Instead, opt for <a href=\"https:\/\/www.amazon.com\/BUF-CREAME-Mozzarella-Ovoline-OZ\/dp\/B07FWH5NQC\/ref=sr_1_13_f3_0o_wf?crid=JYYC7QRH4MMD&amp;keywords=mozzarella+ball&amp;qid=1694033941&amp;sprefix=ball+mozza%2Caps%2C364&amp;sr=8-13\">fresh ball mozzarella<\/a>. This type isn\u2019t dried and thus has a more robust flavor and softer texture.&nbsp;<\/li>\n\n\n\n<li><strong>Egg.<\/strong> This is the key ingredient to this recipe. I recommend going big with an extra large free-range egg. The bigger the egg, the more gooey yolk will spill onto each piece.<\/li>\n\n\n\n<li><strong>Red Sauce.<\/strong> You can make your own or pick up your favorite from the store. We love <a href=\"https:\/\/www.amazon.com\/ORGANICO-BELLO-Organic-Pizza-Pasta\/dp\/B07JMJCRMJ\/ref=sr_1_15?crid=1DN9LRFWRNO77&amp;keywords=organic+pizza+sauce&amp;qid=1694034337&amp;sprefix=organic+pizza+sauce%2Caps%2C159&amp;sr=8-15\">this one<\/a>.&nbsp;<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Step-by-Step Instructions<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\">How to Make the Dough<\/h4>\n\n\n\n<p><strong>Step 1: Mix the dry ingredients with water. <\/strong>Start by mixing the yeast and water, then let it sit for a few minutes before adding the flour and mixing well.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/02\/How-to-Get-Dough-to-Rise-4-1200x1200.jpg\" alt=\"Dough mixture in a mixing bowl.\" class=\"wp-image-3209\" srcset=\"https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/02\/How-to-Get-Dough-to-Rise-4-1200x1200.jpg 1200w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/02\/How-to-Get-Dough-to-Rise-4-246x246.jpg 246w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/02\/How-to-Get-Dough-to-Rise-4-130x130.jpg 130w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/02\/How-to-Get-Dough-to-Rise-4-768x768.jpg 768w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/02\/How-to-Get-Dough-to-Rise-4-150x150.jpg 150w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/02\/How-to-Get-Dough-to-Rise-4-500x500.jpg 500w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/02\/How-to-Get-Dough-to-Rise-4-120x120.jpg 120w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/02\/How-to-Get-Dough-to-Rise-4.jpg 1280w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><\/div>\n\n\n<p><strong>Step 2: Knead the dough. <\/strong>Remove the dough from the bowl, place it on a flat floured surface, and knead until the dough is smooth and elastic.&nbsp;<\/p>\n\n\n\n<p><strong>Step 3: Let it set.<\/strong> Cover the dough in olive oil, place it in a covered bowl, and let it rise in a warm location for about an hour and a half.&nbsp;<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1200\" src=\"https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/02\/How-to-Get-Dough-to-Rise-2-1200x1200.jpg\" alt=\"Risen dough in a mixing bowl.\" class=\"wp-image-3204\" srcset=\"https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/02\/How-to-Get-Dough-to-Rise-2-1200x1200.jpg 1200w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/02\/How-to-Get-Dough-to-Rise-2-246x246.jpg 246w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/02\/How-to-Get-Dough-to-Rise-2-130x130.jpg 130w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/02\/How-to-Get-Dough-to-Rise-2-768x768.jpg 768w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/02\/How-to-Get-Dough-to-Rise-2-150x150.jpg 150w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/02\/How-to-Get-Dough-to-Rise-2-500x500.jpg 500w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/02\/How-to-Get-Dough-to-Rise-2-120x120.jpg 120w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/02\/How-to-Get-Dough-to-Rise-2.jpg 1280w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><\/div>\n\n\n<p><strong>Step 4: Flatten the dough into a pizza crust. <\/strong>Start by punching the air out of it then flatten into a 12-inch circle.&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">How to Dress the Pizza<\/h4>\n\n\n\n<p><strong>Step 1: Saute the leeks.<\/strong> Add butter and leeks to a frying pan and saute until they begin to soften.<\/p>\n\n\n\n<p><strong>Step 2: Add the toppings.<\/strong> Place all toppings except the egg on the pizza and cook for 5 minutes.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-5-1200x1800.jpg\" alt=\"Florentine pizza in slices.\" class=\"wp-image-3068\" srcset=\"https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-5-1200x1800.jpg 1200w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-5-164x246.jpg 164w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-5-768x1152.jpg 768w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-5-1024x1536.jpg 1024w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-5.jpg 1280w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><\/div>\n\n\n<p><strong>Step 3: Add the egg. <\/strong>Break the egg in the center of the pizza and return it to the oven to cook for 5 more minutes.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Recipe Tips and Variations<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Make the dough ahead of time. <\/strong>It will take between 1 to 1.5 hours for the dough to double in size, so be sure to give yourself plenty of time.&nbsp;<\/li>\n\n\n\n<li><strong>Cold ferment the dough.<\/strong> Another option is to cold ferment the dough by placing it in your fridge for about 48 hours. This makes for a much more flavorful and enjoyable crust in the end!<\/li>\n\n\n\n<li><strong>Go traditional with the sauce.<\/strong> One fun variation for this recipe is to use a traditional Florentine cream sauce in place of red sauce.<\/li>\n\n\n\n<li><strong>Mix it up. <\/strong>Spinach and eggs are the staples of modern Florentine pizza, but the other ingredients can easily be swapped out for your favorite vegetables or even prosciutto or chicken.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Make Ahead and Storage Recommendations<\/h2>\n\n\n\n<p>To make the prep process easier for this pizza, you can make the dough up to two days ahead of time.<\/p>\n\n\n\n<p>The easiest way to do this is to cold-ferment the dough in the fridge for 48 hours. But if you don\u2019t quite have that much time, you can warm-ferment it on the counter for about an hour and then stick it in the fridge until you\u2019re ready to cook it.<\/p>\n\n\n\n<p>The finished pizza is best served warm straight out of the oven. But if you have leftovers, you can keep them in the refrigerator and reheat them later on. Be sure to store the leftover slices in an airtight container and use them within five days.<\/p>\n\n\n\n<p>The microwave is the easiest way to reheat pizza, but you\u2019ll lose that crispy crust. A better option is to use the bake function on an air fryer.<\/p>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-3-1200x1600.jpg\" alt=\"Florentine pizza in slices.\" class=\"wp-image-3066\" srcset=\"https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-3-1200x1600.jpg 1200w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-3-184x246.jpg 184w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-3-768x1024.jpg 768w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-3-1152x1536.jpg 1152w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-3.jpg 1280w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><\/div>\n\n\n<h2 class=\"wp-block-heading\">Frequently Asked Questions<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1705492619490\"><strong class=\"schema-faq-question\">Do you put spinach under or on top of the cheese on Florentine Pizza?<\/strong> <p class=\"schema-faq-answer\">The short answer: either! It really is a matter of your personal taste. Spinach placed on top of the cheese will wilt and burn at the edges in the oven. Spinach placed under the mozzarella will soften without scorching.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1705492651944\"><strong class=\"schema-faq-question\">What flour is best for making pizza dough?<\/strong> <p class=\"schema-faq-answer\">We used all-purpose flour in this recipe because most people have it on hand. But if you want an easier time stretching the raw dough and a chewier crust, try using bread flour instead. The higher protein content of this dough allows for greater yeast action and a more elastic product.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1705492676866\"><strong class=\"schema-faq-question\">Do I need a pizza stone to make Florentine pizza?<\/strong> <p class=\"schema-faq-answer\">Pizza stones are great for helping deliver a perfectly crispy, evenly cooked crust, but they aren\u2019t necessary. You can easily cook your Florentine pizza on a cookie sheet or other flat baking sheet and achieve good results.\u00a0<\/p> <\/div> <\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Try These Other Great Leek Recipes<\/h2>\n\n\n\n<p>Love leeks? Then you\u2019ll love these other delicious leek-centered recipes.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/www.healthygreenkitchen.com\/roasted-garlic-leek-soup\/\"><strong>Roasted Garlic and Leek Soup<\/strong><\/a> &#8211; A comforting garlicky leek soup backed by earthy sweet potatoes and plenty of spices.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.healthygreenkitchen.com\/irish-oat-broth-with-leeks\/\"><strong>Irish Oat Broth with Leeks<\/strong><\/a> &#8211; This savory Irish oatmeal is perfect for those who want to avoid sugar in the mornings.<\/li>\n\n\n\n<li><a href=\"https:\/\/www.healthygreenkitchen.com\/leek-and-asparagus-pizza\/\"><strong>Leek and Asparagus Pizza<\/strong><\/a> &#8211; Another wonderfully delicious leek pizza recipe.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\"><div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-43609\" class=\"wprm-recipe-container\" data-recipe-id=\"43609\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-template-hgk-recipe-card\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-2-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Florentine pizza in slices.\" srcset=\"https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-2-150x150.jpg 150w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-2-246x246.jpg 246w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-2-1200x1200.jpg 1200w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-2-130x130.jpg 130w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-2-768x768.jpg 768w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-2-500x500.jpg 500w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-2-120x120.jpg 120w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-2.jpg 1280w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\t<a href=\"https:\/\/www.healthygreenkitchen.com\/wprm_print\/florentine-pizza-with-leeks\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal 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this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f8cc1c\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#f8cc1c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f8cc1c\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#f8cc1c\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f8cc1c\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">2<\/span> votes<\/div><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Florentine Pizza with Leeks<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\">This Florentine pizza features homemade dough, saut\u00e9ed leeks, gooey mozzarella, and a sunny-side-up egg right in the middle. Perfect for a Friday night in, this crispy pizza, as strange as it may look, is about to become your new favorite pie.<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\" style=\"\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Main Course<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American, French, Italian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-suitablefordiet-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-suitablefordiet-label\">Diet: <\/span><span class=\"wprm-recipe-suitablefordiet wprm-block-text-normal\">Vegetarian<\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-43609 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"43609\" aria-label=\"Adjust recipe servings\">2<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">servings<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">563<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n\n\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-1149398096\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1149398096\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-43609-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"43609\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Crust<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">lukewarm <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp.<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dried yeast<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1 3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-unit\">pinch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Toppings<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsps<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">pizza sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">baby spinach<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">handful<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">leek<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sauted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ball<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">mozzarella<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">black pepper <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ground, for Seasoning<\/span><\/li><\/ul><\/div><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-43609 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"43609\" style=\"\" aria-label=\"Change unit system to US Customary\">US Customary<\/a> &#8211; <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"43609\" style=\"\" aria-label=\"Change unit system to Metric\">Metric<\/a><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-43609-container wprm-toggle-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #333333;color: #333333;border-radius: 3px;\"><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"2\" data-recipe=\"43609\" style=\"background-color: #333333;color: #ffffff;\" aria-label=\"Adjust servings by 1x\">1x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"2\" data-recipe=\"43609\" style=\"background-color: #333333;color: #ffffff;border-left: 1px solid #333333;\" aria-label=\"Adjust servings by 2x\">2x<\/button><button href=\"#\" class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"2\" data-recipe=\"43609\" style=\"background-color: #333333;color: #ffffff;border-left: 1px solid #333333;\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div>\n\n<div class=\"wprm-recipe-instructions-container wprm-recipe-43609-instructions-container wprm-block-text-normal\" data-recipe=\"43609\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-43609-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">To make the pizza base, place the water and yeast in a bowl and mix. Let sit for a few minutes while you weigh out the flour.<\/div><\/li><li id=\"wprm-recipe-43609-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Add the flour to the yeast mixture and mix until you have a shaggy dough. Turn the dough out onto a floured surface and knead for around 8 minutes, until the dough is smooth and springs back when poked. Lightly cover the dough in olive oil, place in a large bowl, cover and leave to rise somewhere warm for 1.5 hours or until doubled in size.<\/div><\/li><li id=\"wprm-recipe-43609-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Punch the air out of the dough and use your hands to press it into a circle roughly 12 inches in diameter, don\u2019t worry about being too exact.<\/div><\/li><li id=\"wprm-recipe-43609-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat the oven to 428\u00b0F (220\u00b0C) and let it get completely hot before putting the pizza in the oven.<\/span><\/div><\/li><li id=\"wprm-recipe-43609-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Saute the leeks with a little butter in a frying pan until they begin to soften \u2013 5-10 mins.<\/div><\/li><li id=\"wprm-recipe-43609-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Top the pizza with all the toppings except the egg and place in the oven for 5 minutes. Pull out and crack the egg into the centre. Bake for another 5 minutes.<\/div><\/li><li id=\"wprm-recipe-43609-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Serve immediately.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">If you want to save some prep time, you can make the dough up to 48 hours ahead of time using cold fermentation.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">For a more traditional Florentine experience, substitute red sauce for Florentine white sauce.<\/span><\/div><\/div>\n<h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">563<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">104<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">20<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.01<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">87<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">236<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">370<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1023<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">116<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div><\/div>\n\n\n<p>Images by\u00a0<a href=\"https:\/\/laurenshortphotography.com\/\" target=\"_blank\" rel=\"noreferrer noopener nofollow\">Lauren Caris Short<\/a>.<\/p>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This Florentine pizza features homemade dough, sauteed leeks, gooey mozzarella, and a sunny-side-up egg right in the middle. Perfect for a Friday night in, this crispy pizza, as strange as it may look, is about to become your new favorite pie.<\/p>\n","protected":false},"author":5,"featured_media":38951,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":true,"_modified_date":"","MSN_Categories":"Uncategorized","MSN_Publish_Option":false,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":false,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[338,476,1,138],"tags":[434],"ingredient":[241],"class_list":["post-3104","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-pizza-and-pasta","category-recipes","category-vegetarian-recipes","tag-pizza","ingredient-eggs","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33","no-featured-image-padding","resize-featured-image"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Florentine Pizza with Leeks - Healthy Green Kitchen<\/title>\n<meta name=\"description\" content=\"Experience this Florentine pizza with homemade dough, sauteed leeks, gooey mozzarella, and a surprise sunny-side-up egg.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthygreenkitchen.com\/pizza-fiorentina-with-leeks\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Florentine Pizza with Leeks - Healthy Green Kitchen\" \/>\n<meta property=\"og:description\" content=\"Experience this Florentine pizza with homemade dough, sauteed leeks, gooey mozzarella, and a surprise sunny-side-up egg.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthygreenkitchen.com\/pizza-fiorentina-with-leeks\/\" \/>\n<meta property=\"og:site_name\" content=\"Healthy Green Kitchen\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HealthyGreenKitchen\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-07T21:13:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-01-30T02:14:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Jim Robinson\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.healthygreenkitchen.com\/pizza-fiorentina-with-leeks\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthygreenkitchen.com\/pizza-fiorentina-with-leeks\/\"},\"author\":{\"name\":\"Jim Robinson\",\"@id\":\"https:\/\/www.healthygreenkitchen.com\/#\/schema\/person\/fa840a6eaef49ebfd5d989b5175c30fe\"},\"headline\":\"Florentine Pizza with Leeks\",\"datePublished\":\"2023-09-07T21:13:01+00:00\",\"dateModified\":\"2024-01-30T02:14:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.healthygreenkitchen.com\/pizza-fiorentina-with-leeks\/\"},\"wordCount\":1591,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.healthygreenkitchen.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.healthygreenkitchen.com\/pizza-fiorentina-with-leeks\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2016\/01\/Pizza-Fiorentina-with-Leeks-2.jpg\",\"keywords\":[\"pizza\"],\"articleSection\":[\"Dinner\",\"Pizza and Pasta\",\"Recipes\",\"Vegetarian\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/www.healthygreenkitchen.com\/pizza-fiorentina-with-leeks\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\/\/www.healthygreenkitchen.com\/pizza-fiorentina-with-leeks\/\",\"url\":\"https:\/\/www.healthygreenkitchen.com\/pizza-fiorentina-with-leeks\/\",\"name\":\"Florentine Pizza with Leeks - 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He made major changes to his diet, limiting processed junk food and emphasizing plant-forward, whole-foods. The result has been a major drop in his cholesterol levels and a weight loss of nearly 30 pounds. This transformative experience ignites Jim's zeal for empowering others on their wellness journeys.\",\"url\":\"https:\/\/www.healthygreenkitchen.com\/author\/jrobinson\/\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.healthygreenkitchen.com\/pizza-fiorentina-with-leeks\/#faq-question-1705492619490\",\"position\":1,\"url\":\"https:\/\/www.healthygreenkitchen.com\/pizza-fiorentina-with-leeks\/#faq-question-1705492619490\",\"name\":\"Do you put spinach under or on top of the cheese on Florentine Pizza?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The short answer: either! It really is a matter of your personal taste. Spinach placed on top of the cheese will wilt and burn at the edges in the oven. Spinach placed under the mozzarella will soften without scorching.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.healthygreenkitchen.com\/pizza-fiorentina-with-leeks\/#faq-question-1705492651944\",\"position\":2,\"url\":\"https:\/\/www.healthygreenkitchen.com\/pizza-fiorentina-with-leeks\/#faq-question-1705492651944\",\"name\":\"What flour is best for making pizza dough?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"We used all-purpose flour in this recipe because most people have it on hand. But if you want an easier time stretching the raw dough and a chewier crust, try using bread flour instead. The higher protein content of this dough allows for greater yeast action and a more elastic product.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/www.healthygreenkitchen.com\/pizza-fiorentina-with-leeks\/#faq-question-1705492676866\",\"position\":3,\"url\":\"https:\/\/www.healthygreenkitchen.com\/pizza-fiorentina-with-leeks\/#faq-question-1705492676866\",\"name\":\"Do I need a pizza stone to make Florentine pizza?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pizza stones are great for helping deliver a perfectly crispy, evenly cooked crust, but they aren\u2019t necessary. 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He made major changes to his diet, limiting processed junk food and emphasizing plant-forward, whole-foods. The result has been a major drop in his cholesterol levels and a weight loss of nearly 30 pounds. This transformative experience ignites Jim's zeal for empowering others on their wellness journeys.","url":"https:\/\/www.healthygreenkitchen.com\/author\/jrobinson\/"},{"@type":"Question","@id":"https:\/\/www.healthygreenkitchen.com\/pizza-fiorentina-with-leeks\/#faq-question-1705492619490","position":1,"url":"https:\/\/www.healthygreenkitchen.com\/pizza-fiorentina-with-leeks\/#faq-question-1705492619490","name":"Do you put spinach under or on top of the cheese on Florentine Pizza?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"The short answer: either! It really is a matter of your personal taste. Spinach placed on top of the cheese will wilt and burn at the edges in the oven. 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