{"id":29148,"date":"2012-08-23T13:14:05","date_gmt":"2012-08-23T17:14:05","guid":{"rendered":"https:\/\/www.healthygreenkitchen.com\/?p=29148"},"modified":"2021-09-29T18:29:51","modified_gmt":"2021-09-29T22:29:51","slug":"pickled-cherry-tomatoes","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/pickled-cherry-tomatoes\/","title":{"rendered":"Sweet Pickled Cherry Tomatoes"},"content":{"rendered":"\n

The amount of tomatoes I’ve harvested from my garden this year has been nothing short of astonishing. I was determined to grow enough so that I could live off tomato salads all summer long AND preserve many to enjoy throughout the winter…I’m well on my way to accomplishing this goal :)<\/p>\n\n\n

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With my San Marzanos, I’ve made a ton of slow-roasted tomatoes which I spoon into big “ziploc” bags for freezer storage; I’ve also canned numerous jars of marinara sauce (I used the recipe in Marisa’s<\/a> lovely new cookbook: Food in Jars: Preserving in Small Batches Year-Round<\/a>\"\").<\/p>\n\n\n

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My cherry tomato plants are much, much taller than me, and aside from eating the golfball-sized red beauties straight up, I wanted an interesting way to can some of them. <\/p>\n\n\n\n

I was so happy when I came across this recipe for Sweet Pickled Cherry Tomatoes in The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux<\/a>\"\". This book was sent to me by the generous folks at Ten Speed Press<\/a> a few months back and it’s been a constant companion in the kitchen ever since.<\/p>\n\n\n

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I love this recipe, but make sure you’re prepared for a vinegary punch of flavor: it smacks you right in the face if you’re not expecting it! I plan to add these tasty tomato bites to winter salads; they also make a nice “nosh” when friends drop by.<\/p>\n\n\n

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4.44<\/span> from 16<\/span> votes<\/div><\/div>\n<\/div>\n

Sweet Pickled Cherry Tomatoes<\/h2>\n
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This is a simple yet delicious way to preserve cherry tomatoes: all you have to do is place them into jars with the herbs and spices, then pour in the brine. For a tasty vinaigrette, blend 1 cup of the tomatoes (plus their liquid) with 1 cup of olive oil. <\/span><\/div>\n
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Keyword: <\/span>pickled cherry tomatoes, pickled tomatoes recipe<\/span><\/div><\/div>\n
Servings: <\/span>5<\/span> pints<\/span><\/span><\/div>\n\n\n\n