{"id":26845,"date":"2012-02-06T08:07:45","date_gmt":"2012-02-06T13:07:45","guid":{"rendered":"https:\/\/www.healthygreenkitchen.com\/?p=26845"},"modified":"2021-09-24T17:04:46","modified_gmt":"2021-09-24T21:04:46","slug":"slow-cooker-moroccan-red-lentil-soup-with-harissa","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/slow-cooker-moroccan-red-lentil-soup-with-harissa\/","title":{"rendered":"Slow Cooker Moroccan Red Lentil Soup with Harissa"},"content":{"rendered":"

Dear Brandy<\/a>,<\/p>\n

It’s your birthday, and as you’ve probably gathered, a few of us “got together” to throw you a virtual bash. <\/p>\n

\"\"<\/p>\n

It was my job to make the soup course. I thought it would be fun to cook a Moroccan lentil soup, since that’s what we ate when we had lunch together in December. <\/p>\n

\"moroccan<\/p>\n

This soup, which I made in my crockpot, doesn’t really taste anything like the other, but it’s still really good, especially with some of the homemade Harissa on top.<\/p>\n

Brandy: I hope we get to have soup together again soon, and I wish you all the best this year…I just know it’s going to be an amazing one for you :)<\/p>\n

[cft format=0] <\/p>\n

\"slow<\/p>\n

Additional courses made for Brandy’s Virtual Surprise Party:
\nSalad: Michigan Salad from Living Mostly Meatless<\/a>
\nPasta: Quinoa Linguine with Cherry Tomatoes and Bacon from Cooking with Books<\/a>
\nMeat: Beef Machaca Tacos from Farm Girl Gourmet<\/a>
\nCheese: Cheese Plate from Fat Girl Trapped in a Skinny Body<\/a>
\nDessert: White Chocolate Mascarpone Cheesecake with Caramel Glaze from Creative Culinary<\/a><\/p>\n

<\/div>
\n\t
\"moroccan<\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t
<\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span><\/g><\/svg><\/span>
No ratings yet<\/div><\/div>\n<\/div>\n

Recipe for Crockpot Moroccan Lentil Soup with Harissa<\/h2>\n
<\/div>\n
Harissa is a Northwest African chili paste. You can buy it in in the international section of some markets, but I really prefer to make it at home (the storebought versions I've tried were way too salty). If you opt not to make the Harissa, you can add a bit of cayenne pepper to the soup recipe to give it a little more heat.<\/span><\/div>\n
<\/div>\n\n
<\/div>\n\n
Servings: <\/span>10<\/span> + servings<\/span><\/span><\/div>\n\n\n\n