{"id":25817,"date":"2011-10-26T10:48:19","date_gmt":"2011-10-26T14:48:19","guid":{"rendered":"https:\/\/www.healthygreenkitchen.com\/?p=25817"},"modified":"2021-09-24T17:04:54","modified_gmt":"2021-09-24T21:04:54","slug":"apple-dried-cherry-chutney","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/apple-dried-cherry-chutney\/","title":{"rendered":"Apple Dried Cherry Chutney"},"content":{"rendered":"

We have an extra refrigerator in our garage. It’s where I keep my “bee tea”- a sugar\/herb solution I’ve been making in large quantities and feeding to my bees for the past few months as their forage opportunities have dwindled- as well as anything else that doesn’t fit in my refrigerator inside the house. Occasionally I stick something in there, then completely forget about it. That’s what happened with a bag of local apples recently.<\/p>\n

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When I came upon the apples and saw that they were way past their prime for snacking on, I tried something new and different with them: I turned them into a chutney.<\/p>\n

I love chutneys: they’re easy to make, and a delicious way to dress up many dishes. Another reason I love them is because they allow me to play with interesting flavor combinations; this particular one is sweet yet savory, plus a bit acidic and spicy all at once.<\/p>\n

I like this chutney on its own- it’s like a grown-up, chunky applesauce of sorts- but it was also really tasty in tacos I made with leftover slow-cooked pulled pork (which I spiced up with just a bit of natural barbeque sauce).<\/p>\n

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I am going to make another batch of this chutney for Thanksgiving- I think it will be fantastic as a cranberry sauce alternative alongside our turkey. <\/p>\n

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More Delicious Chutneys:
\nMy Green Tomato Chutney<\/a>
\nApple Chutney from Closet Cooking<\/a>
\nGingered Cranberry Fig Chutney from Oui, Chef<\/a>
\nDried Cranberry Pear Chutney from The Perfect Pantry<\/a>
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Recipe for Apple Chutney<\/h2>\n
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Prep Time<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>0<\/span><\/div>\n\n\n\n