{"id":25358,"date":"2011-09-22T07:15:11","date_gmt":"2011-09-22T13:15:11","guid":{"rendered":"https:\/\/www.healthygreenkitchen.com\/?p=25358"},"modified":"2022-03-30T09:38:29","modified_gmt":"2022-03-30T13:38:29","slug":"avocado-panna-cotta","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/avocado-panna-cotta\/","title":{"rendered":"Avocado Panna Cotta"},"content":{"rendered":"\n

My whole family adores avocados. We go through lots of them in this house, which is more than fine with me: they’re quite nutrient-dense and a great source of omega-9 monounsaturated fat.<\/p>\n\n\n\n

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I’ve posted many recipes on my blog that use avocado. A few of my favorites are this blood orange kale and avocado salad<\/a>, this avocado sardine sandwich<\/a>, this guacamole<\/a>, and this Panzanella<\/a>.<\/p>\n\n\n\n

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I’ve also used avocado in sweet recipes before. And why not? With its mild flavor, it’s the perfect ingredient in desserts where a creamy texture is desired, like this riff on an Italian classic: Avocado Panna Cotta.<\/p>\n\n\n\n

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4.84<\/span> from 6<\/span> votes<\/div><\/div>\n<\/div>\n

Avocado Panna Cotta<\/h2>\n
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This Avocado Panna Cotta is a "not very sweet" dessert with subtle avocado flavor. I like to let it set up in cups and serve it like a custard, but you are welcome to present it in the unmolded fashion that's more traditional for panna cotta, if you like. Feel free to garnish with additional chopped avocado, too.<\/span><\/div>\n
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Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Chill Time<\/span>12 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time<\/span>12 hours<\/span><\/span> hrs<\/span> 15 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Servings: <\/span>4<\/span> servings<\/span><\/span><\/div>\n
Calories: <\/span>368<\/span>kcal<\/span><\/span><\/div>\n\n\n