{"id":25092,"date":"2011-09-01T07:15:12","date_gmt":"2011-09-01T13:15:12","guid":{"rendered":"https:\/\/www.healthygreenkitchen.com\/?p=25092"},"modified":"2023-10-23T15:09:48","modified_gmt":"2023-10-23T19:09:48","slug":"asian-tomato-and-cucumber-salad","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/asian-tomato-and-cucumber-salad\/","title":{"rendered":"Asian-Style Tomato and Cucumber Salad"},"content":{"rendered":"\n

Savor a refreshing burst of flavors with this Asian-Style Tomato and Cucumber Salad, where crisp veggies meet a tangy dressing, offering a delightful and vibrant eating experience.<\/em><\/p>\n\n\n

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I grew all sorts of heirloom tomatoes this summer.<\/p>\n\n\n

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Some were sliced, sprinkled with salt, then gobbled: leaving nothing but a juicy, seedy trail behind.<\/p>\n\n\n\n

Some found their way onto sandwiches…some were roasted<\/a>…some were cooked into sauces…some were canned as tomato jam<\/a>.<\/p>\n\n\n\n

But I’d say most of my tomatoes were eaten in salads, and this Asian-style salad was one of my favorites.<\/p>\n\n\n

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I love it because it’s a departure from the more typical ways I use raw tomatoes. I adore a good caprese<\/em> and all, but after a while I crave something new.<\/p>\n\n\n\n

I added chopped cucumber and minced hot red pepper, which were also from my garden. Then I finished it up with a sprinkling of chopped cashews, which gave it a little more sweetness and crunch. I also think cooked tofu, fish or chicken would be great in here, and would turn this into a complete meal.<\/p>\n\n\n

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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Asian Tomato and Cucumber Salad<\/h2>\n
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Savor a refreshing burst of flavors with this Asian-Style Tomato and Cucumber Salad, where crisp veggies meet a tangy dressing, offering a delightful and vibrant eating experience.<\/span><\/div>\n
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Course: <\/span>Salad<\/span><\/div>
Cuisine: <\/span>Asian<\/span><\/div>
Diet: <\/span>Gluten Free, Vegetarian<\/span><\/div><\/div>\n
Servings: <\/span>0<\/span><\/div>\n\n\n\n