{"id":24283,"date":"2011-07-15T05:50:28","date_gmt":"2011-07-15T11:50:28","guid":{"rendered":"https:\/\/www.healthygreenkitchen.com\/?p=24283"},"modified":"2013-08-02T14:59:22","modified_gmt":"2013-08-02T18:59:22","slug":"homemade-hot-dogs-charcutepalooza-challenge-7","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/homemade-hot-dogs-charcutepalooza-challenge-7\/","title":{"rendered":"Homemade Hot Dogs (Charcutepalooza Challenge #7)"},"content":{"rendered":"

\"homemade<\/p>\n

After last month’s extremely fun sausage making get-together<\/a> with Peter and Julia, I was really hoping we’d be able to do this month’s challenge together, too. Alas, a meat blending get-together was not to be this month…which is how I found myself making hot dogs alone.<\/p>\n

I can not help but think that if you had told me when I started Healthy Green Kitchen that someday I’d be making hot dogs for this blog, I would have laughed in your face. For two reasons: 1. hot dogs aren’t exactly healthy food. And 2. I don’t like hot dogs.<\/p>\n

I honestly haven’t had a hot dog since I was a kid. Ok maybe I’ve had one, but the whole blended meat thing has always skeeved me out, and as you know, I am very wary of the pink salt that’s involved. I considered skipping this challenge entirely (I thought the only alternative to hot dogs was to make mortadella, which, sorry Cathy<\/a> and Kim<\/a>, was even less appealing…turns out I could have made bratwurst, which I actually do like…oops), but giving up isn’t my style.<\/p>\n

A book I recently received in the mail came to my rescue. It’s called Can It, Bottle It, Smoke It<\/a>\"\", and it was sent to me by the wonderful folks at Ten Speed Press<\/a>. I really adore the book: it’s a love letter to all things DIY, and there is a recipe for homemade hot dogs in it. The recipe calls for beef (I used organic ground chuck) and says that the pink salt is optional. Plus the author Karen Solomon<\/a> recommends stuffing the dogs with a pastry bag. This I had to try. And I mean I really did have to try it this way- not just for the sheer hilarity of attempting such a thing, but because I don’t own a real stuffer.<\/p>\n

\"\"<\/p>\n

Anyway, I followed the recipe in the book exactly- meat, spices, ice and all- and low and behold…hot dogs! I won’t lie and say stuffing them with the pastry bag was easy- dealing with the casings was quite challenging and I ended up making the hot dogs one at a time, and tying each one off on both ends, plus I ended up with hot dogs of various lengths. And girths.<\/p>\n

Feel free to giggle now.<\/p>\n

\"\"<\/p>\n

But after I made some minor adjustments (a little pushing and a little squeezing here and there to even things out) I was honestly kind of shocked at how nicely they came out.<\/p>\n

\"\"<\/p>\n

After they were stuffed, I let the hot dogs set up in the refrigerator overnight, then, again as per the recipe’s instructions, I cooked them for 15 minutes in just boiled water. After that, I threw a couple on the grill, eager to see if I’d like how they taste.<\/p>\n

But wait! I forgot to tell you that I made my own buns to go with my homemade hot dogs. I used the Buttermilk Bread recipe from Artisan Bread in Five Minutes a Day<\/a>\"\", but shaped the dough into bun shapes. They came out a little puffier than I expected, but I am not complaining.<\/p>\n

\"\"<\/p>\n

While I was grilling up the hot dogs (I make two- one for me to eat, and one to share with my real live doggies)…<\/p>\n

\"\"<\/p>\n

…I threw some onions on the grill, as well.<\/p>\n

\"\"<\/p>\n

I figured I’d “decorate” my hot dogs simply, with the onions and some mustard (I wanted to make my own but didn’t end up having time to do so…), plus a side of the homemade bread and butter zucchini pickles I made last week.<\/p>\n

All in all, I liked these hot dogs. But even though I haven’t eaten a lot of hot dogs in my day, I couldn’t help thinking that maybe the pink salt adds an important flavor component when it comes to hot dogs, though…that cured taste…you know? Also, I think these would benefit from being smoked. I went back and read Cathy’s instructions and sure enough we were supposed to smoke them for this challenge. Oops again.<\/p>\n

I must say I learned a lot from this challenge, though. Who know you could make pretty good (and pretty healthy) hot dogs at home? With a pastry bag? Not sure this is a skill I really need in my cooking repertoire, but hey. You never know…<\/p>\n

\"homemade<\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":24311,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","MSN_Categories":"Uncategorized","MSN_Publish_Option":false,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":false,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[469,620,665,1],"tags":[211],"ingredient":[],"class_list":["post-24283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-beef-and-pork","category-dairy-free","category-diy","category-recipes","tag-beef","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33","no-featured-image-padding","resize-featured-image"],"acf":[],"yoast_head":"\nHomemade 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