{"id":23806,"date":"2011-06-16T07:48:55","date_gmt":"2011-06-16T13:48:55","guid":{"rendered":"https:\/\/www.healthygreenkitchen.com\/?p=23806"},"modified":"2021-09-24T17:07:49","modified_gmt":"2021-09-24T21:07:49","slug":"pickled-radishes-with-carrots-and-green-garlic","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/pickled-radishes-with-carrots-and-green-garlic\/","title":{"rendered":"Refrigerator Pickled Radishes"},"content":{"rendered":"
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I’ve confessed before that despite growing them in my garden, I am not really a big fan of raw radishes. I find them passable when slathered with butter, and eat them in salads only when there’s a sweet element or two to balance their “bite” (like here<\/a>).<\/p>\n\n\n\n

Recently, I discovered that radishes are quite excellent when they’re cooked ever so briefly. I’ve been stir-frying them with greens, and can easily down a giant plateful. I also discovered the joy of pickled radishes. Good thing radishes are so easy to grow…I need to plant lots more to feed my new radish addiction.<\/p>\n\n\n

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Marisa<\/a> linked to a pickled radish recipe from Eugenia Bone on her facebook page not long ago. I was intrigued and made a batch right away, tweaking the recipe just a bit. I didn’t have quite enough radishes so added some sliced carrots, plus I wanted to use some of the green garlic I have in my garden right now. The result was so delicious, I ate up the contents of the jar in one day.<\/p>\n\n\n\n

For my next batch, I added a sliced jalapeno pepper. The jar is hanging out in my fridge right now and I can’t wait to dig in…I think the heat of the chile will be fabulous in what is otherwise a fairly sweet condiment.<\/p>\n\n\n\n

These are terrific spooned over ricotta cheese on a piece of “serious” whole-grain (or your favorite gluten-free) toast. I also love them with fried eggs in a warm corn tortilla.<\/p>\n\n\n

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It’s also nice that you can plant radishes as a late summer crop<\/a> for harvest in early fall, so you can enjoy foods from your garden all the way up to the holiday season.<\/p>\n\n\n

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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Refrigerator Pickled Radishes<\/h2>\n
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adapted from Eugenia Bone<\/a><\/span><\/div>\n
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Servings: <\/span>0<\/span><\/div>\n\n\n\n