{"id":2356,"date":"2015-12-18T07:00:18","date_gmt":"2015-12-18T06:00:18","guid":{"rendered":"https:\/\/laurencariscooks.com\/?p=2356"},"modified":"2023-03-11T15:19:15","modified_gmt":"2023-03-11T20:19:15","slug":"black-forest-style-chocolate-ganache-truffles","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/black-forest-style-chocolate-ganache-truffles\/","title":{"rendered":"Black Forest Style Chocolate Ganache Truffles"},"content":{"rendered":"\n

Enjoy the richness of Black Forest Style Chocolate Ganache Truffles. Velvety chocolate ganache, infused with brandy-soaked cherries, encased in a dark chocolate shell. A decadent delight that blends the essence of Black Forest cake into a luxurious, bite-sized treat. <\/em><\/p>\n\n\n

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\"Three<\/figure><\/div>\n\n\n

Welcome to the 3rd and final Part of Collabmas! I have had such a good time collaborating with Johlene from Flavors and Frosting.<\/a> <\/p>\n\n\n\n

In Part 1, I showed you how to create an easy Christmas table setting<\/a>, in Part 2 we had a vegetarian main dish of stuffed butternut squash with Brussels sprouts, cranberries, and feta cheese<\/a>, and this week is dessert week. <\/p>\n\n\n\n

This may be my favorite week out of all 3… because it’s Black Forest Style Chocolate Ganache Truffles!<\/p>\n\n\n\n

I wanted to bring you a recipe that doubles as a gift option as well as a dessert. <\/p>\n\n\n\n

I included a quote in the video above that really spoke to me this year. <\/p>\n\n\n\n

The quote says “It’s not how much we give, but how much love we put into giving” – Mother Teresa.<\/p>\n\n\n\n

I think it’s something that is easy to forget during these festive seasons. <\/p>\n\n\n\n

We all go a bit mad with the Christmas shopping, stressing about what to buy people as we all want to give the perfect gift. <\/p>\n\n\n\n

Homemade gifts are just as, if not more special because we feel the love and care that has been put into them. <\/p>\n\n\n\n

It really doesn’t matter what the gift is, it’s the heart you give it with that’s important. <\/p>\n\n\n\n

Make sure the people around you know you love and appreciate them this Christmas, and every other day of the year. <\/p>\n\n\n\n

That’s something money can’t buy and is to be treasured all year round.<\/p>\n\n\n\n

I hope you enjoyed the final video in the Collabmas series, don’t forget to check out Johlene’s dessert<\/a> and video!<\/a> <\/p>\n\n\n\n

I have two more posts coming your way before Christmas and some fun recipes lined up for New Year’s celebrations as well! <\/p>\n\n\n\n

We’ll be heading back to the UK to spend some much-anticipated time with our families. <\/p>\n\n\n\n

I hope whatever your plans are you have fun, spread love, and eat lots of good food!<\/p>\n\n\n\n

Black Forest Gateau is a classic flavor combination that stands the test of time. <\/p>\n\n\n\n

This recipe for Black Forest Style Chocolate Ganache Truffles is an indulgent dessert that would make the most thoughtful gift for a homemade present!<\/p>\n\n\n

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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Black Forest Style Chocolate Ganache Truffles<\/h2>\n
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Enjoy the richness of Black Forest Style Chocolate Ganache Truffles. Velvety chocolate ganache, infused with brandy-soaked cherries, encased in a dark chocolate shell. A decadent delight that blends the essence of Black Forest cake into a luxurious, bite-sized treat. <\/span><\/div>\n
<\/div>\n
Prep Time<\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Setting Time<\/span>8 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time<\/span>8 hours<\/span><\/span> hrs<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Dessert, Snack<\/span><\/div>
Cuisine: <\/span>European, German<\/span><\/div>
Diet: <\/span>Gluten Free, Vegetarian<\/span><\/div><\/div>\n
Servings: <\/span>22<\/span> truffles<\/span><\/span><\/div>\n
Calories: <\/span>82<\/span>kcal<\/span><\/span><\/div>\n\n\n