{"id":22767,"date":"2011-04-25T10:41:21","date_gmt":"2011-04-25T16:41:21","guid":{"rendered":"https:\/\/www.healthygreenkitchen.com\/?p=22767"},"modified":"2021-09-24T17:07:56","modified_gmt":"2021-09-24T21:07:56","slug":"indian-inspired-guacamole","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/indian-inspired-guacamole\/","title":{"rendered":"Indian Inspired Guacamole"},"content":{"rendered":"

I am pretty much head over heels in love with Heidi Swanson’s<\/a> new cookbook: Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen<\/a>\"\". Unlike many cookbooks that I own, I’ve been pouring over each page of this one: I adore the way Heidi cooks and writes, and her photos are just so lovely.<\/p>\n

\"indian<\/p>\n

Every recipe I have tried has been delicious, but I wanted to spotlight this one, which I just slightly adapted, because it was so unexpectedly great. I’ve never really attempted to change up guacamole (why mess with perfection, right?), but this Indian-inspired version is one I’ll be making again and again.<\/p>\n

\"Indian<\/p>\n

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\"indian<\/p>\n

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Indian Inspired Guacamole<\/h2>\n
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Adapted from Heidi's recipe for Avocados and Mustard Seeds in Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen<\/a>\"\"<\/span><\/div>\n
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Servings: <\/span>0<\/span><\/div>\n\n\n\n