{"id":2219,"date":"2023-05-31T16:31:00","date_gmt":"2023-05-31T20:31:00","guid":{"rendered":"https:\/\/laurencariscooks.com\/?p=2219"},"modified":"2023-05-31T16:35:40","modified_gmt":"2023-05-31T20:35:40","slug":"honey-roasted-carrots-with-rosemary","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/honey-roasted-carrots-with-rosemary\/","title":{"rendered":"Honey-Roasted Carrots with Rosemary"},"content":{"rendered":"\n

Are you searching for an effortless side dish<\/a> to pair with a fall dinner? These honey-roasted carrots with rosemary are hard to beat!<\/p>\n\n\n\n

Tender, savory, and perfectly caramelized, these carrots are a perfect side dish that can complement any meal.<\/p>\n\n\n

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By using multi-colored carrots, you can add a nice hue to your holiday spread. I mean, who wouldn’t be tempted by this cornucopia of color? <\/p>\n\n\n\n

Plus, this side dish is so tasty that you’ll forget it’s packed with nutrients. And the 10-minute prep time is just the icing on the cake.<\/p>\n\n\n\n

So, read this post to learn how to make these honey-roasted carrots with rosemary. I promise you won’t regret it.<\/p>\n\n\n\n

Key Ingredients:<\/h2>\n\n\n\n

Carrots.<\/strong> This root vegetable is known for its vibrant color, crunchy texture, and natural sweetness (which this recipe enhances through roasting). It’s rich in beta-carotene, fiber, vitamin A, potassium, and more (1<\/a>). Be sure to use whole carrots only since baby carrots don’t usually have as much flavor. <\/p>\n\n\n\n

Rosemary.<\/strong> This aromatic herb delivers a distinctive pine-like flavor that complements the sweetness of the carrots. The earthy notes add depth and complexity to this recipe, making it a perfect addition to honey-roasted carrots.<\/p>\n\n\n\n

Honey.<\/strong> This natural sweetener enhances the roasted carrots, creating a beautiful glaze that crusts on the surface. Aside from being a natural alternative to refined sugar, honey is known for its antioxidant and antibacterial properties, which can provide additional health benefits (2<\/a>).<\/p>\n\n\n

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How to Make Honey-Roasted Carrots with Rosemary:<\/h2>\n\n\n\n

Whipping up this dish is so easy, you’ll be wondering why it took you so long to find this recipe. Here’s how to make honey-roasted carrots with rosemary.<\/p>\n\n\n\n

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  1. Start by preheating your oven to 390\u00b0F (200\u00b0C). Scrub the carrots with a brush, then place them on a flat baking sheet lined with tin foil.<\/li>\n\n\n\n
  2. In a small bowl, whisk together the olive oil and honey until well blended. Use a basting brush or spoon to brush or drizzle the olive oil and honey mixture onto the carrots, ensuring even coverage.<\/li>\n\n\n\n
  3. Season the carrots with salt and pepper, then sprinkle the fresh rosemary sprigs over the top.<\/li>\n\n\n\n
  4. Cover the pan with tin foil and roast for 30-40 minutes. Remove the pan from the oven to cool, then serve immediately. <\/li>\n<\/ol>\n\n\n\n

    Recipe Tips\/Variations\/Substitutions<\/h2>\n\n\n\n