{"id":21490,"date":"2011-03-03T13:16:49","date_gmt":"2011-03-03T19:16:49","guid":{"rendered":"https:\/\/www.healthygreenkitchen.com\/?p=21490"},"modified":"2021-09-24T17:08:02","modified_gmt":"2021-09-24T21:08:02","slug":"thai-inspired-coconut-chicken-noodle-soup","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/thai-inspired-coconut-chicken-noodle-soup\/","title":{"rendered":"Thai-Inspired Coconut Chicken Noodle Soup"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21503\" title=\"thai coconut noodle soup\" alt=\"thai chicken coconut noodle soup\" src=\"https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2011\/03\/soup-5.jpg\" width=\"550\" height=\"489\" srcset=\"https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2011\/03\/soup-5.jpg 550w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2011\/03\/soup-5-300x266.jpg 300w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>I&#8217;ve said it before but I&#8217;ll say it again. I love <a href=\"http:\/\/kitchen-play.com\/\">Kitchen Play<\/a>.<\/p>\n<p>I think the concept of the site is terrific: I was psyched to do a <a href=\"https:\/\/www.healthygreenkitchen.com\/honey-ridge-farms-pampered-pantry-review-recipes-and-giveaway-2.html\">product review\/giveaway in conjunction with Kitchen Play<\/a> and <a href=\"https:\/\/www.healthygreenkitchen.com\/oven-braised-endive-with-gremolata.html\">a post for the January Progressive Party<\/a>. I also try to participate in Kitchen Play&#8217;s monthly &#8220;contests&#8221;, and so far I&#8217;ve won a mandoline and $100 for doing so. Not bad, huh?!<\/p>\n<p>I was sad when I realized it was already March and I hadn&#8217;t had a chance to post a recipe based on one of the February Progressive Party dishes. Then I went to the site and saw the deadline had been extended to March 6th. Yay! So here&#8217;s what I came up with: a Coconut Chicken Noodle Soup that was inspired by <a href=\"http:\/\/itallstartswithbutter.com\/2011\/02\/01\/thai-inspired-beef-and-vegetable-soup-with-rice-noodles\/\">this recipe by It All Starts with Butter<\/a>.<\/p>\n<p>The original recipe features beef from Kitchen Play&#8217;s February sponsor: <a href=\"http:\/\/www.beefinfo.org\/\">Canadian Beef<\/a>. The beauty of Kitchen Play is that you&#8217;re not bound to any specific ingredients when you try one of the Progessive Party dishes, though. So I used some organic chicken stock\/meat and veggies\/herbs I had on hand, along with Thai staples I keep in my refrigerator and pantry. Once you compile all the ingredients, this soup is quick to make and really delicious&#8230;I give it two thumbs WAY up.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignleft size-full wp-image-21542\" title=\"FC_badges_soupweek.gif\" alt=\"\" src=\"https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2011\/03\/FC_badges_soupweek.gif.jpg\" width=\"160\" height=\"67\" \/>Coincidentally, there happens to be a Soup Week Challenge going on over at <a href=\"http:\/\/www.finecooking.com\/item\/30051\/announcing-the-soup-week-challenge\">Fine Cooking<\/a> right now. Y&#8217;all know I love a cooking challenge, so I&#8217;ve entered this soup :)<\/p>\n<p>[cft format=0]<\/p>\n<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-21498\" title=\"coconut chicken soup\" alt=\"thai coconut chicken soup\" src=\"https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2011\/03\/soup-3.jpg\" width=\"550\" height=\"556\" srcset=\"https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2011\/03\/soup-3.jpg 550w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2011\/03\/soup-3-130x130.jpg 130w, https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2011\/03\/soup-3-296x300.jpg 296w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/p>\n<p>Similar soups that look similarly fantastic:<br \/>\n<a href=\"http:\/\/rasamalaysia.com\/tom-kha-gai-recipe-thai-coconut-chicken-soup\/\">Thom Ka Gai Soup from Rasa Malaysia<\/a><br \/>\n<a href=\"http:\/\/steamykitchen.com\/3133-thai-chicken-coconut-soup-tom-ka-gai.html\">Thai Chicken Coconut Soup from Steamy Kitchen<\/a><br \/>\n<a href=\"http:\/\/www.closetcooking.com\/2010\/01\/thai-chicken-noodle-soup.html\">Thai Chicken Noodle Soup from Closet Cooking<\/a><br \/>\n<a href=\"http:\/\/www.ezrapoundcake.com\/archives\/880\">Thai Chicken Noodle Soup from Ezra Pound Cake<\/a> <div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-36447\" class=\"wprm-recipe-container\" data-recipe-id=\"36447\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-hgk-recipe-card\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2011\/03\/soup_1-500x500.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" 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onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f8cc1c\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">No ratings yet<\/div><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Recipe for Thai Inspired Coconut Chicken Noodle Soup<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Make 4 generous bowls of soup<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px\"><\/div>\n\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-36447 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"36447\" aria-label=\"Adjust recipe servings\">0<\/span><\/div>\n\n\n\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-1644312133\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-1644312133\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"width: 40px;height: 20px;margin-top: -10px;background-color: #cccccc;border-radius: 10px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\" style=\"margin-left: 50px;\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n\n\n\n\n<div class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-36447-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"36447\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">*8 cups organic chicken stock<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">preferably homemade<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">*5 kaffir lime leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">*1 thumb-sized chunk of fresh ginger<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">peeled<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">*2 tablespoons \"Dates and Tamarind Cooking Sauce\"<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">I used the one from <a href=\"http:\/\/www.stonehouse27.com\/\">Stonehouse 27<\/a> which is a great combination of sweet and spicy; if you can't find it, I would add a tablespoon or two of palm or brown sugar to sweeten the broth and some minced fresh hot chile pepper\/dried Thai chiles\/hot chile sauce to spice it up<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">*2 tablespoons Thai fish sauce<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">*3 medium carrots<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">peeled if not organic and cut lengthwise into strips a few inches long<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">*1 red pepper<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">preferably organic, seeded and thinly sliced lengthwise<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">*green tops from 1 bunch of green onions\/scallions<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut to approximately same length as carrots and peppers<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">*12 oz. organic chicken breasts<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sliced thin<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">*1 can organic coconut milk<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">I used Thai Kitchen brand<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">*1-2 handfuls pad-thai style rice noodles<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">I used Tinkyada brand, and used the lessor amount<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">*to garnish each serving- a handful of fresh cilantro and a handful of fresh mint<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">chopped, plus fresh lime juice and additional tamarind-date paste or chile sauce to taste<\/span><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n\n<div class=\"wprm-recipe-instructions-container wprm-recipe-36447-instructions-container wprm-block-text-normal\" data-recipe=\"36447\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-36447-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">1. In a medium pot on the stove, heat the stock with the kaffir lime leaves, ginger, and fish sauce. Bring to a boil, then turn off heat to conserve energy and let steep for 20 minutes. Remove and discard the limes leaves and the ginger.<\/div><\/li><li id=\"wprm-recipe-36447-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">2. Turn the heat to medium and add the carrots, peppers, green onion tops, and coconut milk to the stock. Cook for 5 minutes, until the vegetables are tender. Add the chicken pieces and cook for another few minutes, until the chicken is tender and cooked through.<\/div><\/li><li id=\"wprm-recipe-36447-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">3. Add the rice noodles and take the pot off the heat, again to conserve energy. Cover the pot and allow the noodles to soften (which will take 10-15 minutes). When noodles are cooked through, portion the soup ingredients evenly into bowls. Top each portion with cilantro and mint. Squeeze fresh lime over each bowl before serving, and add more tamarind-date or chile sauce to taste.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":21513,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_stopmodifiedupdate":false,"_modified_date":"","MSN_Categories":"Uncategorized","MSN_Publish_Option":false,"MSN_Is_Local_News":false,"MSN_Is_AIAC_Included":"Empty","MSN_Location":"[]","MSN_Add_Feature_Img_On_Top_Of_Post":false,"MSN_Has_Custom_Author":false,"MSN_Custom_Author":"","MSN_Has_Custom_Canonical_Url":false,"MSN_Custom_Canonical_Url":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[469,4598,1,46,465,131],"tags":[581,87,403,582],"ingredient":[351,363,187],"class_list":["post-21490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken-beef-and-pork","category-gluten-free","category-recipes","category-cuisine","category-soups","category-thai","tag-coconut-milk-chicken","tag-mint","tag-red-pepper","tag-tamarind","ingredient-carrot","ingredient-cilantro","ingredient-ginger","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33","no-featured-image-padding","resize-featured-image"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v24.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Thai-Inspired Coconut Chicken Noodle Soup<\/title>\n<meta name=\"description\" content=\"Quick to assemble and absolutely delicious Thai-Inspired Coconut Chicken Noodle Soup.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.healthygreenkitchen.com\/thai-inspired-coconut-chicken-noodle-soup\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Thai-Inspired Coconut Chicken Noodle Soup\" \/>\n<meta property=\"og:description\" content=\"Quick to assemble and absolutely delicious Thai-Inspired Coconut Chicken Noodle Soup.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.healthygreenkitchen.com\/thai-inspired-coconut-chicken-noodle-soup\/\" \/>\n<meta property=\"og:site_name\" content=\"Healthy Green Kitchen\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/HealthyGreenKitchen\" \/>\n<meta property=\"article:published_time\" content=\"2011-03-03T19:16:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-09-24T21:08:02+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2011\/03\/soup_1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"517\" \/>\n\t<meta property=\"og:image:height\" content=\"550\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Winnie Abramson, ND\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.healthygreenkitchen.com\/thai-inspired-coconut-chicken-noodle-soup\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.healthygreenkitchen.com\/thai-inspired-coconut-chicken-noodle-soup\/\"},\"author\":{\"name\":\"Winnie Abramson, ND\",\"@id\":\"https:\/\/www.healthygreenkitchen.com\/#\/schema\/person\/cff05c29f6113dc155b156762a527b0c\"},\"headline\":\"Thai-Inspired Coconut Chicken Noodle Soup\",\"datePublished\":\"2011-03-03T19:16:49+00:00\",\"dateModified\":\"2021-09-24T21:08:02+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.healthygreenkitchen.com\/thai-inspired-coconut-chicken-noodle-soup\/\"},\"wordCount\":638,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/www.healthygreenkitchen.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.healthygreenkitchen.com\/thai-inspired-coconut-chicken-noodle-soup\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/www.healthygreenkitchen.com\/wp-content\/uploads\/2011\/03\/soup_1.jpg\",\"keywords\":[\"coconut milk. chicken\",\"mint\",\"red pepper\",\"tamarind\"],\"articleSection\":[\"Beef, Chicken, Lamb, Pork, Turkey\",\"Gluten Free\",\"Recipes\",\"Regional &amp; 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