{"id":2086,"date":"2015-11-12T07:00:16","date_gmt":"2015-11-12T06:00:16","guid":{"rendered":"https:\/\/laurencariscooks.com\/?p=2086"},"modified":"2015-11-12T07:00:16","modified_gmt":"2015-11-12T06:00:16","slug":"roasted-red-grapes-over-yoghurt-with-honey-and-thyme","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/roasted-red-grapes-over-yoghurt-with-honey-and-thyme\/","title":{"rendered":"Roasted Red Grapes over Yogurt with Honey and Thyme"},"content":{"rendered":"\n

Treat yourself to a delightful experience with Roasted Red Grapes over Yogurt, honey-drizzled, and thyme-sprinkled. Perfect for a sweet and savory breakfast or dessert!<\/em><\/p>\n\n\n

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This breakfast is a sweet, healthy alternative to a pre-made jam that normally comes with these kinds of yogurt. <\/p>\n\n\n\n

The thick Greek yogurt is complemented with sweet, juicy grapes and finished with a little honey and some thyme leaves. <\/p>\n\n\n\n

It truly is a delicious, indulgent, and guilt-free breakfast.<\/p>\n\n\n\n

I like grapes two ways, cold from the fridge, or roasted. I’m weirdly indifferent about room-temperature grapes. <\/p>\n\n\n\n

Cold grapes are so thirst-quenching and fresh, there’s something about the sweet coldness that is just divine. <\/p>\n\n\n\n

Roasted grapes, on the other hand, are sticky, sweet, soft and sultry. The skins shrink and soften, allowing the liquids of the grape to come out and make a sticky sauce that will accompany the yogurt. <\/p>\n\n\n\n

You hardly need any other sweetener with this, I chose just a small drizzle of honey, but there’s really no need for anything.<\/p>\n\n\n

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As for yogurt, I chose Greek yogurt. The reason is that it is so thick, that I could create a well in the middle which would hold the grapes in. <\/p>\n\n\n\n

You could use any kind of yogurt you like though, I have a feeling vanilla yogurt would work extremely well!<\/p>\n\n\n

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Let me know down below if you’ve ever roasted grapes, or if you try out this delicious, healthy breakfast!<\/p>\n\n\n

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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Roasted Red Grapes<\/h2>\n
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Treat yourself to a delightful experience with Roasted Red Grapes over Yoghurt, honey-drizzled, and thyme-sprinkled. Perfect for a sweet and savory breakfast or dessert!<\/span><\/div>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Appetizer, Side Dish<\/span><\/div>
Cuisine: <\/span>European, Mediterranean<\/span><\/div>
Diet: <\/span>Vegan, Vegetarian<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span><\/div>\n
Calories: <\/span>18<\/span>kcal<\/span><\/span><\/div>\n\n\n