{"id":2015,"date":"2015-10-06T06:00:19","date_gmt":"2015-10-06T10:00:19","guid":{"rendered":"https:\/\/laurencariscooks.com\/?p=2015"},"modified":"2023-11-17T15:47:21","modified_gmt":"2023-11-17T20:47:21","slug":"butternut-squash-and-rosemary-frittata","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/butternut-squash-and-rosemary-frittata\/","title":{"rendered":"Butternut Squash and Rosemary Frittata"},"content":{"rendered":"\n

This Butternut Squash and Rosemary Frittata has the perfect blend of sweet squash and aromatic rosemary for a delightful breakfast. Quick and comforting, it elevates your mornings with ease.<\/em><\/p>\n\n\n

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This delicious, seasonal frittata will not disappoint your tastebuds. Enjoy butternut squash while it’s at its best and in season!<\/p>\n\n\n\n

This frittata is unusual because it is actually quite sweet. While the eggs, potatoes, and the small amount of cheese provide a solid, savory base, the butternut squash and onions, which caramelize just beautifully in the oven, add an unexpected yet welcome sweetness. <\/p>\n\n\n\n

There’s just something about sweet and salty which is just… perfect.<\/p>\n\n\n

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You could throw this together in under 30 minutes for a brunch, it would easily serve 2 people as a main meal with a nice salad. <\/p>\n\n\n\n

It’s a hearty, comforting, and yet feel-good meal that will satisfy your Autumnal need for comfort food, without packing in huge amounts of unhealthy calories.<\/p>\n\n\n

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Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n