{"id":1779,"date":"2015-07-24T06:00:35","date_gmt":"2015-07-24T04:00:35","guid":{"rendered":"https:\/\/laurencariscooks.com\/?p=1779"},"modified":"2023-03-11T15:28:32","modified_gmt":"2023-03-11T20:28:32","slug":"the-only-y-hummus-recipe-you-need","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/the-only-y-hummus-recipe-you-need\/","title":{"rendered":"The Only Hummus Recipe You’ll Ever Need"},"content":{"rendered":"\n

Savor the taste of the Mediterranean with this delightful Hummus recipe. This American favorite blends chickpeas, tahini, olive oil, and spices for a creamy, flavorful spread. Perfect for dipping or topping, it’s a quick and crowd-pleasing addition to your table.<\/em><\/p>\n\n\n

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Just kidding. But seriously, there is nothing like homemade hummus. <\/p>\n\n\n\n

It’s SO easy and it trumps any store-bought hummus 1000000x. <\/p>\n\n\n\n

This recipe is the best in my opinion, it’s come out of lots of trial and error over many years, to get the balance of textures and spices just right and also experimenting with canned vs dried chickpeas. <\/p>\n\n\n\n

I’m all up for making things easier where possible (\u00e0 la Nigella), and I’ve got nothing against canned chickpeas, but for hummus, I truly believe it’s worth soaking your own.<\/p>\n\n\n

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I mean, you literally put them in a bowl with water and leave them for 8 hours. Easy as.<\/p>\n\n\n

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So, I have another little update for you and it’s very exciting. <\/p>\n\n\n\n

Lauren Caris Cooks is having a makeover! <\/p>\n\n\n\n

Now, before you get too excited (no? It’s just me who’s that excited?) it’s not going live until near the end of the year, but what this means is I need to take a slight step back from posting twice a week to really throw myself into everything that needs to happen before it’s ready. <\/p>\n\n\n\n

The hubs and I are literally going to code this baby ourselves, it’s a skill that I think we both feel is valuable to learn and understand, and I’m also really working hard to improve my food photography. <\/p>\n\n\n\n

I’m still going to be bringing you at least 1 post a week, maybe 2 when I have time, but I’m not going anywhere! <\/p>\n\n\n\n

This is a small step back to allow for much bigger and better things, and I am SO excited to make this space an even better experience for all of YOU beautiful people.<\/p>\n\n\n

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\"freshly<\/figure><\/div>\n\n\n

Mushy bit over. Let’s enjoy hummus together.<\/p>\n\n\n

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\"hummus<\/div>\n\t
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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Hummus Recipe<\/h2>\n
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Savor the taste of the Mediterranean with this delightful Hummus recipe. This American favorite blends chickpeas, tahini, olive oil, and spices for a creamy, flavorful spread. Perfect for dipping or topping, it's a quick and crowd-pleasing addition to your table.<\/span><\/div>\n
<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>1 hour<\/span><\/span> hr<\/span> 30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Soaking<\/span>8 hours<\/span><\/span> hrs<\/span><\/span><\/div>
Total Time<\/span>9 hours<\/span><\/span> hrs<\/span> 45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Appetizer, Snack<\/span><\/div>
Cuisine: <\/span>Middle Eastern<\/span><\/div>
Diet: <\/span>Vegan, Vegetarian<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span><\/div>\n
Calories: <\/span>209<\/span>kcal<\/span><\/span><\/div>\n\n\n