{"id":1594,"date":"2015-06-14T05:00:27","date_gmt":"2015-06-14T09:00:27","guid":{"rendered":"https:\/\/laurencariscooks.com\/?p=1594"},"modified":"2023-12-18T14:14:08","modified_gmt":"2023-12-18T19:14:08","slug":"doughballs-with-homemade-garlic-butter","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/doughballs-with-homemade-garlic-butter\/","title":{"rendered":"Garlic Butter Pizza Dough Rolls"},"content":{"rendered":"\n

These golden, bite-sized Garlic Butter Pizza Dough Rolls, served with rich and flavorful garlic butter, offer a unique spin on the classic taste and texture of pizza dough. Quick to make and ready in just 15 minutes, these rolls combine the simple goodness of garlic, butter, and herbs. <\/em><\/p>\n\n\n

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For me, a savory dish is not complete without garlic (most of the time). I love the idea that food equals sharing. There is something beautiful about a gathering of loved ones, eating together and sharing. It’s something I admire in many cultures and something we love to do at home. <\/p>\n\n\n\n

These dough balls are ideal for sharing (or not sharing) and are pretty quick to whip up! They require a little alone time to rise, but in between this, they are pretty low maintenance and bake in under 15 minutes.<\/p>\n\n\n\n

These should be enjoyed straight from the oven, with just enough time to cool down so your fingers don’t melt off, but are still, warm. The butter will melt onto the bread, soaking in the herbs and garlic leaving you with the most flavorful dough ball you have ever tasted! <\/p>\n\n\n\n

The recipe for these dough balls is basically the same as for this loaf of bread<\/a> that we made bruschetta with. I think if you made up a batch of the tomato bruschetta salad to serve with these, it would be absolutely divine alongside the garlic butter! <\/p>\n\n\n\n

Overall these are great as a starter, a side, or just for the middle of the table on a summer evening outside with a barbeque. <\/p>\n\n\n

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Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n