{"id":1412,"date":"2015-05-24T07:00:51","date_gmt":"2015-05-24T05:00:51","guid":{"rendered":"https:\/\/laurencariscooks.com\/?p=1412"},"modified":"2023-06-07T13:05:00","modified_gmt":"2023-06-07T17:05:00","slug":"italian-cantuccini","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/italian-cantuccini\/","title":{"rendered":"Italian Cantuccini"},"content":{"rendered":"\n

Transport your taste buds to the charming streets of Italy with our delightful Italian Cantuccini <\/strong>recipe. These twice-baked almond biscotti, hailing from the heart of Tuscany, are the perfect pairing for your morning coffee or afternoon tea. <\/em><\/p>\n\n\n

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Cantuccini has long been one of my absolute favorite things to eat. <\/p>\n\n\n\n

I even made it as favors at our wedding, but nothing I made ever came close to the real thing that I’d had in Italy. <\/p>\n\n\n\n

This is one recipe I have always been determined to master, and I am absolutely thrilled to be bringing you this one today!<\/p>\n\n\n\n

I decided to do some research and lo and behold, as often rings true with Italian food, it’s all about keeping it simple as. <\/p>\n\n\n\n

No fancy ingredients, no fancy methods, just good quality.<\/p>\n\n\n

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The dough is a simple mixture of flour, eggs, sugar, and almonds, with just a touch of almond extract for good measure. <\/p>\n\n\n\n

That’s all you need to make this wonderful crispy biscuit, perfect for dipping in your post-dinner coffee!<\/p>\n\n\n

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The sausages you see above are cut into 2cm biscuits after their first bake and laid flat on the parchment paper for another quick blitz in the oven. <\/p>\n\n\n\n

Once cooked these biscuits will keep for a good couple of months in an airtight container making them the perfect treat to have on hand for an impromptu dinner!<\/p>\n\n\n

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Failing that… just a stack of these to yourself would do!<\/p>\n\n\n

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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Italian Cantuccini<\/h2>\n
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Transport your taste buds to the charming streets of Italy with our delightful Italian Cantuccini recipe. These twice-baked almond biscotti, hailing from the heart of Tuscany, are the perfect pairing for your morning coffee or afternoon tea. <\/span><\/div>\n
<\/div>\n
Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>32 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cooling<\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>47 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Baking, Dessert, Snack<\/span><\/div>
Cuisine: <\/span>Italian<\/span><\/div>
Diet: <\/span>Vegetarian<\/span><\/div><\/div>\n
Servings: <\/span>20<\/span> biscotti<\/span><\/span><\/div>\n
Calories: <\/span>128<\/span>kcal<\/span><\/span><\/div>\n\n\n