{"id":1020,"date":"2015-04-08T08:00:09","date_gmt":"2015-04-08T12:00:09","guid":{"rendered":"https:\/\/laurencariscooks.com\/?p=1020"},"modified":"2023-11-30T16:49:39","modified_gmt":"2023-11-30T21:49:39","slug":"salted-blood-orange-toffees","status":"publish","type":"post","link":"https:\/\/www.healthygreenkitchen.com\/salted-blood-orange-toffees\/","title":{"rendered":"Salted Blood Orange Toffees"},"content":{"rendered":"\n

Treat your sweet tooth with these <\/strong>salted blood orange toffees. These chewy delights blend zesty blood orange with a hint of sea salt for a unique and delightful treat. Get ready to savor a citrusy twist on classic toffees!<\/em><\/p>\n\n\n

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Making caramel is not something to be feared; in fact, one of the most important instructions is not to stir it. These are the kind of toffees your grandma would always have in her handbag (think Werther’s Originals) except they are elevated with sea salt and awesome orange-ness, which obviously takes them to another level!<\/p>\n\n\n\n

Using a mix of water and blood orange juice, gives the toffees a hint of flavor from the juice, but also that signature buttery toffee taste. The addition of the orange zest is what gives the most kick of orange flavor. When the zest first hits the hot toffee in the pan… oof that is an orange hit!<\/p>\n\n\n\n

Once sprinkled with a few flakes of sea salt and some dried cranberries, these little toffees would be the perfect gift!<\/p>\n\n\n

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Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n